NOW Bali Editorial Team
Monkey Shoulder Brings the Party to Bali with Make It Monkey
Following a series of electrifying events in Jakarta, Monkey Shoulder, the premium Speyside 100% Blended Malt Scotch Whisky crafted for mixing, took its signature “Make It Monkey” experience to Bali’s vibrant nightlife scene. On Saturday, 26 October 2024, Monkey Shoulder held one epic night in collaboration with three of Canggu’s most prominent bars: Club Soda,
Hamabe Japanese Restaurant Welcomes Edwin Sta Ana as New Chef de Cuisine
The Westin Resort Nusa Dua, Bali is excited to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With a distinguished career in the culinary industry and a zest for culinary excellence, Chef Edwing brings his extensive experience and creative flair to Hamabe. Born in the
Savour Champagne Galore at Karma Kandara’s Sunset Sparkle Veuve Clicquot
Constantly delivering exquisite dining and drinking experiences, Karma Kandara’s latest programme, ‘Sunset Sparkle’, will excite champagne connoisseurs as the resort collaborates with prominent French champagne brand, Veuve Clicquot. Founded in Reims, France over 250 years ago, Veuve Clicquot is one of the largest Champagne houses in the world. Introducing the luxury brand to the majestic
The Beach Grill Elevates Seaside Dining with Indulgent New Menu
Nestled along the pristine coastline line of Nusa Dua, The Ritz-Carlton, Bali’s dining venue, The Beach Grill, has recently unveiled a revamped menu, inviting guests to discover an exciting new culinary experience at the stunning beachfront restaurant. To elevate the quality of the grilled items on the menu, the restaurant proudly utilises the JOSPER Grill
Kubu Introduces Refined Sustainable Fine Dining Concept Inspired by Nature
Charmingly nestled amidst the verdant highlands of Ubud, Kubu at Mandapa has unveiled its revamped culinary experience. The latest offering redefines sustainable gastronomy in Bali by introducing an innovative and refined fine dining concept inspired by nature, from root to leaf. With a commitment to sustainability through place-based community sourcing and zero-waste practices, Kubu upholds
Settling into Beachfront Bliss in Serene Sanur at InterContinental Bali Sanur Resort
Situated along the quaint shores of Sanur, InterContinental Bali Sanur Resort invites guests to take things slow. Here, luxury meets a classic Balinese style, with spacious suites and grand tropical gardens perfectly channelling the very distinct Sanur ‘snooziness’ that makes relaxation so very easy. The resort perfectly encapsulates the quintessential Sanur refuge for leisure, nestled
Explore Ubud and Sidemen with Wapa di Ume’s Special Offer
If you’ve got plans to explore Ubud and East Bali in one go, then you’re in luck. The boutique resort, Wapa di Ume, is offering a special combination package that allows guests to explore Bali’s cultural heart at Wapa di Ume Ubud, followed by a serene escape to East Bali at Wapa di Ume Sidemen.
Discover Tabanan Regency with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua
Expanding its fascinating “Indigenous Bali” spotlight series, The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali invites guests to discover the Tabanan Regency. Launched in 2024, the resort’s destination campaign was designed to celebrate the island’s rich heritage and vibrant diversity across its nine regencies throughout the year. Following the preceding spotlights on the
Steaksmith: A Sleek New Steakhouse Graces Nusa Dua
A new dining destination opens inside the five-star Renaissance Bali Nusa Dua Resort, with premium meats and fire at the heart of its menu and offerings. Inside a sleek, purpose-built venue, the aptly named Steaksmith welcomes diners for a sophisticated steak experience. With its striking, standalone building nestled beside the resort’s gardens, Steaksmith feels very
The Apurva Kempinski Bali Hosts Masterful Pastry Chef Lucas Dumarski for Final ‘Celebration of Culinary Arts’
On 15 and 16 November 2024, The Apurva Kempinski Bali will conclude their year-long campaign ‘Celebration of Culinary Arts’ by hosting guest chef, Lucas Dumarski, Head Pastry Chef of the Two Michelin-star Mezzaluna, Bangkok. Guests can experience his fabulous sweet creations over this culinary-focused weekend supported by Valrhona. Mezzaluna serves innovative French cuisine with a
Anantara Ubud Bali Resort Opens Deep in the Jungles of Payangan
Finding refuge in the traditional hillside village of Banjar Puhu, Payangan, the newly opened Anantara Ubud Bali Resort promises true seclusion in a jungle-ensconced retreat found north of Ubud. After much anticipation, the long-awaited Anantara Ubud Bali Resort opened its doors on 1 October 2024, revealing to the world its enviable location nestled upon a
Buzo Seminyak Features 2 Italian Cuisine Masters for NOM NOM Kitchen Takeover Volume V
Buzo Seminyak will host an exciting culinary collaboration between Paul Bentley and Will Meyrick with the advent of NOM NOM Kitchen Takeover Volume V. On 8 November 2024, the dynamic duo of chefs will work to produce a dining experience like no other in Bali’s colorful culinary scene. On one hand, as West Australia Good
Keris Single Malt Whisky: Indonesia’s First-Ever Single Malt Distilled in Bali
Indonesia’s alcoholic beverage industry has been on the rise for a while now, with locally-produced brands now challenging the dominance of renowned international brands, from crafts beers to local gins. For the first time ever, Indonesia welcomes its own take on a single malt with the launch of Keris Single Malt Whisky. Named after the
