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The Spices at the Heart of Balinese Cuisine

A great Indian chef once remarked to me that in India, the flavour of curry blends changes every 50 km. To me, this applies not only to India, but also to Indonesia and other parts of the world. It seems to me that the closer a region is to the equator, the more spices are

TANGI Street Art FESTIVAL 2025

TANGI 2025: A Bali Street Art Festival Celebrating Culture and Community

From 11 to 17 May 2025, TANGI: Ruang Baur Street Art Bali returns for its third edition, this time taking over the streets of Gianyar. Organised by the Kolaborasi Dunia Tangi Foundation -founded by artists Dwymabim, Zolalongor, Aldy Putra, and Yessiow- TANGI Street Art Festival continues its mission to reclaim public space through community-driven creativity.

Journey Through Nyepi in The New KASANGA Exhibition at SAKA Museum

Unveiled in early April, SAKA Museum’s new KASANGA Exhibition takes visitors through the journey of Nyepi’s (Bali’s Day of Silence) four essential rites. Working together with the art collective, Gurat Institute, the exhibition is an artistic reimagining of this sacred time, where visitors are granted a unique visual and sensory experience of Bali’s ceremonial Saka

Kain Prada: The Golden Cloth of Bali’s Nobles of the Past

Bali has quite a lot of renowned fabric — songket, endek, and kain poleng to name a few, with each carrying its own unique history, use, and meaning. There is one particular fabric considered one of the most highly regarded among Balinese nobles of the past. It is kain prada, cherished for the use of real

Hari-Saraswati-Pawukon-Calendar-Bali-Watugunung

Decoding the Pawukon Calendar: Cycles and Symbolism

The Balinese Pawukon calendar is one of two calendar systems used on the island, but by far the Pawukon calendar dictates much of ritual life on Bali. The pawukon cycle consists of 210 days (30 seven-day weeks), whilst the Saka Calendar follows 12 cycles of the moon (roughly 355 days) The Pawukon calendar is incredibly

Balinese Praying Fauzi Rizal

What is Nyepi? Understanding Bali’s Day of Silence

Many have heard of Nyepi, Bali’s Day of Silence, and understand that for 24 hours the entire island undergoes a strict period of no work, no activity and no sound. But exactly what is Nyepi? It is the first day of a new year, specifically that of the Saka Calendar, which is traditionally observed through

Nyungsung Betara: The Balinese and Their Gods

The Balinese have a very special relationship with the gods and the unseen world. To truly understand it, put aside for a while all the fantasies you have heard about the One and Only, and be ready for other fantasies—fantasies that, for the Balinese, have the allure of reality. The Hindu Gods In their “system”—which,

Segehan: Offerings for the Bhuta Kala

The Balinese people, most of whom follow the Hindu religion, are never separated from yadnya ceremonies in their daily lives, which occur continuously for various purposes and functions. Each yadnya requires a specific banten or offering, and one of the simplest and smallest offerings—contrary to the misconception that Balinese ceremonies involve excessive use of materials—is segehan, which

Bali’s Culture of Adaptation

What has been Bali’s secret to upholding its culture? How have traditions remained relevant in the modern era? Whilst some may credit strict customary laws and guidelines, it may in fact be thanks to the opposite: an inherent adaptability and tolerance to change that has helped the culture to gradually evolve and ultimately thrive.  As

Kassian Cephas: The First Indonesian Photographer

Often recognised as Indonesia’s first photographer, Kassian Cephas has played an important role in capturing the essence of Indonesian culture, landscape, and society through his lens.Born in 1845 in Yogyakarta, Java, Cephas’s impact on Indonesian photography extends beyond his individual work. He was the first Indonesian to become a professional photographer, laying a foundation for

Gayah

Gayah: Bali’s Intricate Meat Offerings

Simultaneously unsightly and visually impressive, gayah are intricately-prepared offerings fashioned out of the meat, skin and parts of butchered pigs. Bali’s humid and tropical heat is certainly not the ideal condition for animal remains to be sweltering under the sun, but during major ceremonies, like funerals or odalan temple anniversaries, these gayah are necessary among the eclectic

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