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Four-Hand Purnama Dinners at Salon Bali

The signature dining venue of Hotel Indigo Bali, Salon Bali has pulled together a sumptuous line up for the restaurant’s Purnama dinner series to kick off 2019. A sensational four-hand, one night only dining experience forged by Hotel Indigo’s own Executive Chef Nic Phillip with a guest chef, Purnama dinner is a monthly affair that

NOW Bali Editorial Team
L_Altitude Restaurant Sarama Resort and Spa Bedugul restaurant

New Year’s Eve Dinner in Bedugul’s Saranam Resort Bali

Escape into the highlands of Bedugul into the nature-surrounded Saranam Resort Bali this New Year’s Eve, as they prepare a NYE Dinner Buffet for all to enjoy.  High up at the resort’s L’Altitude Restaurant that looks out over the Bedugul valley below and mountains in the horizon, you’re invited to bring in 2019 with the

Plantation Restaurant Alila Ubud

Welcome 2019 Surrounded by the Jungle Vibes of Alila Ubud

Another year has come and gone, and such a moment surely requires a celebration! This year Alila Ubud invites you to welcome 2019 surrounded by jungle and valley views, enjoying fine food and drink to match the occasion.  Perched high above the Ayung River, looking out over its verdant valley, Alila Ubud is truly a

New Restaurant Tulen Dishes Up Balinese Goodness in Ubud

The newly-opened Tulen entertains the tastebuds of those in Ubud with mouthwatering modern Balinese food, vegetarian options as well as off-Bali options in a truly stunning open dining and relaxed ambience surrounded by rice fields. With its open kitchen and BBQ concept, featuring a bar corner, open dining areas and a beautiful garden where diners

Sofitel Bali Nusa Dua Christmas in Bali

A Magnifique Christmas at Sofitel Bali Nusa Dua Beach Resort

If there’s something Sofitel Bali is known for its definitely their dining. With an island-famous brunch every weekend at Cucina, the resort’s decadent Mediterranean and Italian restaurant, popular Asian experiences at Kwee Zeen or beachfront bites at Toya Beach Bar & Grill, the distinguished Nusa Dua resort knows how to please the palates of its guests.  Their

Christmas Dinner & Brunch 2

Feasts and Festivities at Aryaduta Bali This Christmas & New Years

This Christmas and New Years, Aryaduta Bali, found on the popular Kartika Plaza road in Kuta, is celebrating the festive season with big bits and fabulous feasts. From their famous Henry’s Grill & Bar to their popular rooftop venue, you’ll have much to choose from. Christmas Eve Dinner Everyone has their own traditions, so if

Fit Plate Bali is Sanur’s New Healthy Fix

Recently opening it’s doors in Sanur is Fit Plate, a canteen that dishes up nutritional, balanced yet tasty food, adding a new option to the row upon row of restaurants in the area to choose from. Fit Plate aims at promoting healthy eating lifestyle through the various options of sugar free, gluten free and low

Indigo in Canggu Starts Delectable Japanese Lunch

Established in 2017, Indigo is a restaurant set in a warm and inviting environment, offering chic contemporary Japanese fusion cuisine with a slight European influence for those who desire to experience the artistry of Nippon culinary philosophy. The key to the restaurant’s fare is fresh ingredients, which means their fish is delivered day-to-day. Indigo’s sushi

Above Eleven (3)

Above Eleven Bali Launches Nine New Island-Inspired Cocktails

One-of-a-kind Nikkei cuisine, rooftop views and a chic cosmopolitan design are the ingredients that have come together to make made Above Eleven Bali popular since it opened.  Sitting atop the Samasta Lifestyle Village in Jimbaran, you can peer out far out over Jimbaran Bay, and out to the distant coastlines of Bali, watching as the

An Elevated Dining Experience at Uluwatu’s 360 Restaurant

Nestled atop an Uluwatu cliff with seriously breathtaking views of the ocean below, 360 Restaurant now offers unique renditions from western, Indonesian, Balinese and Asian cuisines with “Memasak by Chef WayanSuadra”. Elegant evenings at the restaurant highlight a menu created by Chef Wayan that displays the variety of spice and textures using only sustainable fresh

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