Dining Offers
Atlantis Beach Club: The Best Beach Club in Labuan Bajo
If you thought beach clubs were reserved for the likes of Bali then you’re highly mistaken! It’s no secret that Flores is the new ‘it’ island destination in Indonesia, boasting azure waters, vibrant corals and a wild landscape. Whilst hotels, resorts and yachts have added interest to the island, another pull has been Atlantis Beach Club,
Delicious ‘Nasi Tumpeng’ Now Available at Desa Visesa’s Lumbung Restaurant
With high values and sacred meanings behind it, Nasi Tumpeng is the traditional ceremonial food to be served on formal events, and it should be prepared accordingly to the rules. Some believe that only adult women are eligible to cook the rice (if they are not in menstruating), while the men prepare the side dishes.
Discover Indonesia’s 5 National Dishes All in One Restaurant
Following the official announcement by the Ministry of Tourism recently on five national dishes of Indonesia, Hotel Nikko Bali Benoa Beach has launched a special promotion featuring its take on the iconic dishes. The five dishes are Beef Rendang, Gado-Gado, NasiGoreng, Soto Lamongan and Sate, and these will be showcased during breakfast at the Grand
Butchers Club Beefs Up Its Menu
The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out
Base Base’s Balinese Delights
With the upcoming trends of fusion cooking all around the island, BASE BASE, an authentic Balinese restaurant is coming to Jimbaran to remind and present a real home-cooking experience. Here, you will find heaps of varied side dishes that you can hardly find in typical Balinese restaurants. The culinary team of BASE BASE are well-trained
Barrels Beer and Tapas Bar Starts Serving in Jimbaran
Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels
Highlight Main Course Revealed at Ayodya’s Octopus Restaurant
Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of
Fresh Frestro Brunch Launched
Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all
Parachute Bali: Honest Food and Canggu Vibes
Recently opened last month, an all-day dining experience called Parachute, is located in the heart of Berawa and pays homage to its name perfectly with the dining terrace and garden positioned under the 64 foot wide and 19,5 meters high sheer olive parachute. The place encompasses the local community vibe, unassumingly sophisticated and playful. There
Henry’s Grill & Bar Serves Succulent Steaks and Wood-Fired Delights
Located on Jalan Raya Kartika, alongside Lippo Mall Kuta, a recently opened dining scene has finally unveiled to the public after two years of development by Aryaduta Hotel Group and Aryaduta Bali. Offering a different concept than most of the hotels on this island, Henry’s Grill & Bar offers a street side independent eatery with
The Trans Resort Unveils Their FIFA World Cup 2018 Dessert
Welcoming the prestigious FIFA World Cup 2018 in Russia, The Trans Resort Bali offers plenty of exciting activities and events for all football fans around the island. The event series will start by unveiling the creative FIFA World Cup 2018 Dessert in collaboration with Veliche gourmet Belgian chocolate made by Chef Francois Galtier, as the
Som Chai Opens for Lunch
Located in the main street of Kerobokan, a sophisticated Thai-inspired Som Chai is now ready to greet the hungry foodies for lunchtime. Coming up with a fresh look, the restaurant offers some of the best Thai bites on the island. Equally as intriguing as the restaurant’s design, Will Meyrick’s culinary team presents a different menu
Mr Husky Serves up Southeast Asian Cuisine with Style
Opening up in Kerobokan and filling a gap in the area’s restaurant scene, Mr.Husky offers a brand new spot for those looking for their fix of rich, fragrant Southeast Asian cuisine. With its contemporary interiors and modern menu, this new restaurant brings a breath of fresh air to Kerobokan’s relatively slim dining options – the