Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered by the modern touch and aesthetics of the restaurant’s young chef Anthonius Bramudha from East Java. The regional food from across the Indonesian archipelago will be available for you under one roof, where you can start off your Indonesian culinary adventure with Tahu Tek from Surabaya region, Ambonese Roti Kambing, Lobster Jimbaran, Chicken Klungkung, Pandan crepes and many more typical dishes. That said, for your comfort, Meja also serves other Asian classics as well as international dishes.

DS - Meja Kitchen & Bar Goes _Back to the Roots_

Live music and signature cocktails will enhance your dining experience at Meja, and put a smile on your face. A great place to kick-start any adventurous evening in Bali, Meja is set to become a destination restaurant for any lover of great food.

Meja Kitchen & Bar
Address : Jalan Kayu Aya No.68, Seminyak
Telephone : +62 361 846 6996,
Website :

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.