Dining Offers
An All-New Cultural Dinner Brings You Closer to the Kecak
Golden Tulip Jineng Resort has recently launched its cultural dinner, open to anyone seeking to experience the great energy and spiritual charisma of Kecak Ramayana Dance. Taking place at the resort’s very own amphitheatre, Phalastana, you are invited to immerse yourself into the legendary Kecak Ramayana story with a dinner featuring an array of mouth-watering
New Kids Menu at The Sands Restaurant
With a delightful view of the Indian Ocean, this restaurant is perfectly placed inside a tropical hideaway of The Anvaya Beach Resort. Featuring an extraordinary sunset view and engaging sound of the waves, indulge your taste buds with some delightful Balinese cuisine influenced by Europe. With a balanced mix of traditional and modern architecture, The
Crispy Fish and Other New Creations at Hujan Locale
Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and
Exploring Indonesia Through Cocktails
Located in the tropical region, Indonesia enjoys an abundance rain and sunshine most of the time, which are important elements for agriculture. An archipelago of more than 18,000 islands, the country is rich in biodiversity, its native produce and unique ingredients elude most of the world including Sumatran andaliman pepper, Balinese jack fruit, Toraja coffee
Home Cooked Comfort at Waroeng de Daun
Bali is home to many hidden little treasures usually only known to locals and residents, and Waroeng De Daun is one of them. Found in a traditional ‘joglo’ wooden house, open to a green rice field, this restaurant holds an old, classic charm to its name. With its rich wooden furniture, linen drapes and cute
Movenpick Unveils New Anniversary Dishes
To mark the company’s 70th anniversary, the Food & Beverage Director of Mövenpick Hotels & Resorts Eu-rope have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world. Available in
Take a Cooking Class by the River in Ubud
Following the success of Jimbaran Bay Cooking Academy, a custom-designed riverside cooking school has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. Featuring a stunning bamboo design, Sokasi offers daily workshops and exclusive Chef’s Table dinners to connect guests with Bali’s cultural and spiritual heart through the local cuisine.
Sourcing Quality Ingredients on the Island of Bali
Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out
Ocean Dining at Ulu Cliffhouse
With its unparalleled oceanic view, Ulu Cliffhouse brings a new hidden venue for enthusiastic diners. Tucked out of sight, halfway down the cliff face, this ocean deck bar is accessible via a winding stairway. With a capacity of 100 people, this secret hideaway takes you to sip on tiki-style cocktails as you revel in the
Have you been to SoulBytes in Seminyak?
A wholly unique, holistic, soul-nourishing coffee roaster and bakery in the heart of Seminyak, SoulBytes specialises in excellent coffee and contemporary Australian café-style food. The dishes are made with the freshest, locally sourced produce, while the coffees are roasted in their in-house speciality-grade coffee blend. Aiming to create a space where not only the tummy
O’Connor Irish Pub & Restaurant Opens in Umalas
If you fancy a taste of the ultimate authentic Irish Pub experience, try out the newest Irish Pub in the Kerobokan area. The place has a homey, antique décor, along with a custom-built wooden bar that evokes an authentic Irish pub feel. The vibe is a nice mix of traditional and contemporary Irish pub culture,
A Five Course, Food Art Pairing Dinner
The soft-opening of Living Food Lab’s first Canggu location will see a food-art collaboration between the Living Food Lab kitchen, headed by chef Pauliina Salmenhaara, and artist Windee. For this five-course dinner, each dish is paired with one artwork. Curated by Windee and Pauliina, learn about the five artworks chosen as inspiration for each of
Tempted Opens Serving Italian and Asian Cuisine in Seminyak
Combining the natural beauty of an open rice field with modern dining sophistication, Tempted is a worthy dining experience with 3 different venues; a sidewalk terrace lounge, a sophisticated air-conditioned dining area, and an open-air natural space with views towards the rice fields. Open to the public 5pm onwards from Tuesday to Sunday, this dining
