Dining Offers
New Bites at Splash Bistro
Sitting beside one of Bali’s most legendary pools in the Hard Rock Hotel Bali, is Splash Bistro. This friendly, al fresco eatery has welcomed holidaying families searching for a hearty feed for years and years now. A day by the pool requires just the right type of food; casual, hearty comfort bites that please you
Musubi Modern Japanese Kitchen
From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.
Learn to Cook Like Jamie Oliver: Cooking Class at Jamie’s Italian
If you’ve ever daydreamed that you were the celebrated Chef Jamie Oliver, or ever wanted to cook in a professional kitchen, then dream no more. Jamie’s Italian in Kuta, founded by the celebrity chef, is inviting you to spend a couple of hours with the restaurant’s head chef learning to make pasta from scratch and
Meja Kitchen & Bar Goes ‘Back To The Roots’
Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered
Natural Flavours of Maha Coffea
Started in 2017, Maha Coffea is specially roasted Indonesian coffee beans. Meaning “great coffee tree”, the brand works together with local farmers to consistently produce superior quality coffee from great coffee trees, which are being conscientiously taken care of. No pesticides or chemical fertilisers are being used throughout the plantation, and the beans are thoroughly
New Bites at Meja Kitchen
Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is
New Duck Menu at L’Altitude Restaurant
If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The
Fifteen-Course Culinary Experience at Code Grafiti
The casual fine-dining restaurant, Code Grafiti at Yan’s House Hotel Bali in Kuta has introduced a 15-course degustation menu specially conceived by Chef Bondan Yuliarso. The menu comprises of a series of the restaurant’s signature dishes born out of long and meticulous studies of Balinese traditional culinary masterpieces. The 15 items include Obat Nyamuk Lime
Jamu Breakfast: InterContinental Serves Indonesian Healing Remedies
InterContinental Bali Resort is now enhancing the breakfast experience and embracing the Indonesian culture by serving ‘jamu’, a traditional Javanese herbal concoction that is believed to be beneficial in promoting health, fitness and beauty. The remedies are sold on the streets of Indonesia by Javanese jamu ladies, and to give guests a truly authentic experience,
Eating Local at Frestro & Bar
Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
