Dining Offers

Tucked inside Le Grande Hotel, the casual dining Little Nanyang Restaurant entertains your palate with Chinese-Malay influenced dishes. Stepping in to the restaurant you will be greeted by a lush tropical garden and green view of the New Kuta Golf Course, a great complement to the mouth-watering cuisines served at the restaurant. Here you can

Bulgari Resort Bali has now become the home to the Italian restaurant by Michelin-starred chef Luca Fantin, BVLGARI Il Ristorante – Luca Fantin. Guarding the same spirit of the most successful and award-winning Il Ristorante – Luca Fantin in Tokyo, considered as the most sophisticated dining experiences in the city since 2009, the menu of

A new hotspot for stylish seafood dining, Seasalt marks the start of a tantalizing new seascape dining experience, with a dash of Japanese infusion, exciting palates with an enticing taste of the sea in their fresh seafood selection. Inspired by its spectacular oceanfront setting and the locally harvested sea salt, Seasalt will be the must-go

The 2017 Asian Wine Review published by Hong Kong’s Asian wine authority, The Flying Winemaker, has announced the results of the Review’s judging in Hong Kong: Hatten Wines, Bali’s own winery is this year’s Winery of the Year. With Best Sparkling Winner award for Tunjung Sparkling Brut with 97 points, Gold Medal for Jepun Sparkling

The latest venture of 8 Degree Projects team, the group behind the popular Sisterfields and BO$$ MAN, Bikini brings sexiness and playfulness to the corner of Kayu Cendana Street in Seminyak. The restaurant’s flirtatious décor has been inviting a steady flow of satisfied customers, indulging in the visually astonishing food creations that burst with flavours

In the all-cool, all-trendy neighbourhood of Canggu, it’s of no surprise that eclectic venues will pop-up to please the crowds of young, alternative patrons that are always on the search for something new and exciting. Enter Panama Kitchen & Pool, a new destination for sun-loving diners of Bali. Inspired by tropical designs, 60’s culture and

Having just opened its doors to the public last December, OPIA Bali has quickly established itself as an exciting dining destination in the ‘bukit’ area. The restaurant offers a sweeping view of Jimbaran Bay and beyond,  setting a stunning stage for a culinary experience. Opia offers a menu of ‘Asian-inspired’ dishes, gathering flavours from China, to Thailand

Traditionally made for family gatherings, meetings, and functions, the Balinese Megibung is a delectable feast served on one big banana leaf. People will then circle around the food and eat with their bare hands as a symbol of togetherness. In Megibung, the chair-less sitting arrangements are made from the north-end of the table, starting with

Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka. With a strict ‘no chemicals or additives’ policy, Chef Mandif utilizes only the finest and freshest ingredients to maximize every dish’s potential and diners can look forward to being spoiled by the impressive

Recently opening its doors to public, Da Maria is bringing traditional Italian food in a modern environment without trying to reinvent the wheel. This restaurant offers an osteria style in the tropical settings of Bali, making it an elegant Italian dining options in the heart of Seminyak. A closer look at the interior shows classy

AKUA Bali is not only a restaurant but also a beach club and lifestyle centre. On Jimbaran Bay, setup for perfect views of Bali’s blues and greens, AKUA offers the very special flavours of Spain, known for their mastery in seafood and ocean fare! Paella is the most recommended Spanish dish on offer here, combining Asian

Nusa Cana revives the forgotten memories of the legendary Indonesian rum. Famous for its sugarcane plantations, Nusa Cana rum has a distinct and smooth flavour, which is slowly gaining popularity. To create it, Javanese sugar cane molasses are fermented with pure, forest-filtered water and red rice cake. This liquid is distilled in traditional Chinese pot