The Trans Resort Unveils Their FIFA World Cup 2018 Dessert
Welcoming the prestigious FIFA World Cup 2018 in Russia, The Trans Resort Bali offers plenty of exciting activities and events for all football fans around the island. The event series will start by unveiling the creative FIFA World Cup 2018 Dessert in collaboration with Veliche gourmet Belgian chocolate made by Chef Francois Galtier, as the
Som Chai Opens for Lunch
Located in the main street of Kerobokan, a sophisticated Thai-inspired Som Chai is now ready to greet the hungry foodies for lunchtime. Coming up with a fresh look, the restaurant offers some of the best Thai bites on the island. Equally as intriguing as the restaurant’s design, Will Meyrick’s culinary team presents a different menu
Spend a Full Day Relaxing at Tanjung Benoa Beach with this Special Pass
If you’re looking for somewhere to enjoy a day under the sun, head to to Holiday Inn Resort Bali Benoa along Tanjung Benoa Beach, who now offer a ‘Fun Day Pass’, giving you access to their pool, spa, gym and beach bar and restaurant. Whether with family or friends, it’s a great place to spend
Mr Husky Serves up Southeast Asian Cuisine with Style
Opening up in Kerobokan and filling a gap in the area’s restaurant scene, Mr.Husky offers a brand new spot for those looking for their fix of rich, fragrant Southeast Asian cuisine. With its contemporary interiors and modern menu, this new restaurant brings a breath of fresh air to Kerobokan’s relatively slim dining options – the
Dumbo Bali Brings Vegetarian Wood Fired Italian to Ubud
Announcing the third restaurant, Jonathan Russell brings the groove of urban space back in Ubud. With its wood-fired modern Italian food, coffee salon and Uncle Tony’s homemade limoncello, the restaurant is designed in such a way that it resonates a comfortable and intimate ambience. The ground floor entrance leads to an intimate coffee salon, perfect
An All-New Cultural Dinner Brings You Closer to the Kecak
Golden Tulip Jineng Resort has recently launched its cultural dinner, open to anyone seeking to experience the great energy and spiritual charisma of Kecak Ramayana Dance. Taking place at the resort’s very own amphitheatre, Phalastana, you are invited to immerse yourself into the legendary Kecak Ramayana story with a dinner featuring an array of mouth-watering
New Kids Menu at The Sands Restaurant
With a delightful view of the Indian Ocean, this restaurant is perfectly placed inside a tropical hideaway of The Anvaya Beach Resort. Featuring an extraordinary sunset view and engaging sound of the waves, indulge your taste buds with some delightful Balinese cuisine influenced by Europe. With a balanced mix of traditional and modern architecture, The
Crispy Fish and Other New Creations at Hujan Locale
Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and
Exploring Indonesia Through Cocktails
Located in the tropical region, Indonesia enjoys an abundance rain and sunshine most of the time, which are important elements for agriculture. An archipelago of more than 18,000 islands, the country is rich in biodiversity, its native produce and unique ingredients elude most of the world including Sumatran andaliman pepper, Balinese jack fruit, Toraja coffee
Home Cooked Comfort at Waroeng de Daun
Bali is home to many hidden little treasures usually only known to locals and residents, and Waroeng De Daun is one of them. Found in a traditional ‘joglo’ wooden house, open to a green rice field, this restaurant holds an old, classic charm to its name. With its rich wooden furniture, linen drapes and cute
Movenpick Unveils New Anniversary Dishes
To mark the company’s 70th anniversary, the Food & Beverage Director of Mövenpick Hotels & Resorts Eu-rope have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world. Available in
Take a Cooking Class by the River in Ubud
Following the success of Jimbaran Bay Cooking Academy, a custom-designed riverside cooking school has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. Featuring a stunning bamboo design, Sokasi offers daily workshops and exclusive Chef’s Table dinners to connect guests with Bali’s cultural and spiritual heart through the local cuisine.
Sourcing Quality Ingredients on the Island of Bali
Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out