An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Stay at The Ungasan Clifftop Resort for 30% Off
The official party may be over, but The Ungasan is still celebrating! Here’s to a new year, they’re excited to share with you their too-good-to true offer to start 2018. 30% off all 5-bedroom luxury villas booked before 31 January 2018, and for stays of 4 nights or more receive an additional USD 1,000 credit for use throughout the resort! The
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
Sunday Brunch at Wah Republic
It has been eight months since Wah Republic introduced good food to the Denpasar foodies when it opened doors at Level 21 Mall. And to please the palates of the area even more, the restaurant has recently launched Wah Sunday Brunch (11am – 2pm) and introduced its brand new Wahlato. Indeed, Sunday brunch is one
The Blind Pig Speakeasy Bar Opens in Ubud
Hidden in the depths of Ubud’s lavish jungle you will find an all-new speakeasy bar, The Blind Pig, sitting inside Chapung Se Bali Resort and Spa. This stylish destination is devoted to freely flowing, handcrafted cocktails and delectable tapas-style bites with truly unrivalled views of an enchanting river valley. The interior embraces an opulent old
Manisan Welcomes New Head Chef
Chef Lambon (I Gusti Made Sukadana) has taken over the culinary reins of Manisan Bali as the restaurant’s head chef. Passionate about honest food that is authentic and speaks to the senses, he is expected to put his own unique stamp on the menu of this elegant dining venue. A Manisan new highlight dish is the
Red, Red Wine: Carnivore’s Wine Dinner at Di Mare Restaurant
Karma Kandara invites you to enjoy a sumptuous 3-course ‘Carnivore’s Dinner’ at their award-winning, ocean-view clifftop restaurant, di Mare. Looking out over the famous views of the Indian Ocean from above the Ungasan cliffs is certainly an apt venue to host a wine dinner. This Tuesday, 14 November 2017, di Mare has prepared a special 3-course dinner dominated by
Warung Tani Reopens at Desa Visesa Offering Authentic Balinese Cuisine
After undergoing a makeover, Warung Tani has relaunched for diners to discover authentic traditional Balinese cuisine that is built around “bumbu” or traditionally referred to as Base Gede in Balinese. It is the heart, soul, and foundation of the Balinese kitchen, a perfectly balanced aromatic spice paste that’s what Bali dishes are made of; hypnotic,
Seafood Market at Starfish Bloo
Following the success of its signature Sunday Brunch, Starfish Bloo introduces a new addition to its dining option every Friday evening (6 – 10pm), a lively and interactive Seafood Market. The recently-launched market-style experience features a large selection of bustling live cooking stations from seafood barbecues, steamed buns, to Asian seafood favorites such as Laksa.
Savour Peruvian-Asian Gastronomy at Seminyak’s AYA Street
The new AYA Street offers a refreshing combination of Peruvian–Asian gastronomy. Kick off your AYA experience by mingling on the terrace. Located at the restaurant’s entrance, the terrace is a place to knock back signature cocktails and tuck into ceviches prepared by Chef Marco Cueva. The restaurant’s Peruvian gastronomy is dished up at the Show
