Nyepi in Nusa Dua: Renew Yourself at The Westin Resort

Nyepi, Bali’s Day of Silence, will this year be on the 17th March 2018. It is Bali’s Çaka calendar’s new year and comes as a time of introspection and recollection. That’s why, for those looking to spend Nyepi in Nusa Dua, The Westin Resort Nusa Dua has prepared a thoughtful Nyepi experience focusing on personal

Edward Speirs

Quiet Times in Legian: Experience Nyepi in The Stones

It isn’t often that Bali’s classic tourism hotspot simmers down to silence. Legian has long been known for its lively lifestyle and late night revelries but on one day of the year, the area finds itself enjoying a moment of blissful peace. On Hari Raya Nyepi – Bali’s new year’s day that this year falls on

A Five Course, Food Art Pairing Dinner

The soft-opening of Living Food Lab’s first Canggu location will see a food-art collaboration between the Living Food Lab kitchen, headed by chef Pauliina Salmenhaara, and artist Windee. For this five-course dinner, each dish is paired with one artwork. Curated by Windee and Pauliina, learn about the five artworks chosen as inspiration for each of

Free Flow Brews at Mulia Bali

If you are a beer lover searching to a great setting and an endless supply of goods, then you should make your way to The Bar to enjoy free-flow beer from 5 – 7pm when dining with a minimum spend of IDR 250,000++ on food per person. This is truly a steal! Entertainment of a

New Bites at Splash Bistro

Sitting beside one of Bali’s most legendary pools in the Hard Rock Hotel Bali, is Splash Bistro. This friendly, al fresco eatery has welcomed holidaying families searching for a hearty feed for years and years now. A day by the pool requires just the right type of food; casual, hearty comfort bites that please you

Musubi Modern Japanese Kitchen

From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.

Mason Elephant Park Bali Ubud

Free Elephant Visit with Every White Water Rafting Experience

To satisfy your thirst for adventure here on the island, Mason Adventures is bringing you a never to be repeated special offer in Bali until March 31st! Nobody has done it longer than Mason Adventures; the company has been showing people the adventurous side of Bali since way back in the 80’s – and they haven’t

Meja Kitchen & Bar Goes ‘Back To The Roots’

Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered

Natural Flavours of Maha Coffea

Started in 2017, Maha Coffea is specially roasted Indonesian coffee beans. Meaning “great coffee tree”, the brand works together with local farmers to consistently produce superior quality coffee from great coffee trees, which are being conscientiously taken care of. No pesticides or chemical fertilisers are being used throughout the plantation, and the beans are thoroughly

New Bites at Meja Kitchen

Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is

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