Quintessential Afternoon Tea Series Continues at The St.Regis
The Quintessential Afternoon Tea at The St. Regis Bali continues with the final instalment of the series; this time, it features Farah Quinn. Festive Afternoon Tea with Farah Quinn takes in the festive theme while showcasing the personal creations of this notable celebrity chef. Farah Quinn, also known as the sexy chef, has been a

Above Eleven Bali Launches Nine New Island-Inspired Cocktails
One-of-a-kind Nikkei cuisine, rooftop views and a chic cosmopolitan design are the ingredients that have come together to make made Above Eleven Bali popular since it opened. Sitting atop the Samasta Lifestyle Village in Jimbaran, you can peer out far out over Jimbaran Bay, and out to the distant coastlines of Bali, watching as the

An Elevated Dining Experience at Uluwatu’s 360 Restaurant
Nestled atop an Uluwatu cliff with seriously breathtaking views of the ocean below, 360 Restaurant now offers unique renditions from western, Indonesian, Balinese and Asian cuisines with “Memasak by Chef WayanSuadra”. Elegant evenings at the restaurant highlight a menu created by Chef Wayan that displays the variety of spice and textures using only sustainable fresh

Succulent Sushi and Sashimi Experience at KO in Jimbaran
If you’re a lover of sushi, sashimi and other Japanese delights, then make your way to KO in Jimbaran and enjoy in a sumptuous dinner. Here you’ll be treated to 15 different varieties of fresh, colourful sushi and sashimi, as well as innovative rolls, makis and nigiris; all freshly prepared by KO’s Master Chef at

Sambal Sommeliers : Sunset on Seminyak Introduces Chilli Gurus to Their Dining Experience
The newly renovated restaurant and beachside bar of Anantara Seminyak, Sunset on Seminyak or popularly known as S.O.S is introducing a pair of sambal gurus to its award-wining dining experience. These experts will help diners choose from the restaurant’s wide selection of Indonesian chilli pastes and hot sauces to enhance their dishes. Spicy sambal is

The ‘Tree-jstaffel’ and Alila Ubud’s Exciting New Dishes
When it comes to food, today’s diners are always on the look out for new experiences. With the huge range of choices now available to food-lovers, restaurants have to really stand out, be bold and different. It was this philosophy that the Plantation Restaurant in Alila Ubud crafted their latest culinary offerings, three dishes that

Kids Eat Free at Jamie’s Italian Bali !
Jamie’s Italian Bali, found just before Kuta Beach, has for years now been a favourite family spot for those dining in the area. It’s shaded terrace and air-conditioned indoors making it a necessary refuge from the sun, topped off with a refreshingly cool drink and generous portions to share, it’s the ultimate pit stop. When

Celebrate Prego Restaurant’s 5th Anniversary with Regional Italian Brunches this November
Prego, the popular Italian restaurant home to ‘fun dining’ and family meals, is turning five! This November, Prego is celebrating their 5th Anniversary through the entire month, serving up a ‘fun brunch’ every Sunday featuring authentic dishes from different part of Italy. Every weekend in November, with their Hi Five 5th Anniversary Brunch, savour the

Saranam Resort Invites You to ‘Dine & Stay’ With Their Newest Promotion
High up in central Bali, the highlands of Bedugul beckon for those in need of escape. One such escape is Saranam Resort and Spa Bali, a vista-blessed destination that plunges deep down into a rice-field valley. For a limited time only, Saranam Resort is offering a special room promotion inviting you to Dine & Stay.

Two Islands Releases Sparkling Chardonnay
Living up to its commitment of continuously developing their wines, the popular TWO Islands recently released the 8th variety in the brand’s range, Sparkling Chardonnay. As leaders in the Indonesian Wine Industry the TWO Islands Sparkling Chardonnay is the first locally produced with Méthode Traditionnelle to be made here in Bali at its Sanur Winery.

Makan Place : Legian’s Newest Place to Eat
Legian is in for a treat, especially with the opening of a new dining venue, Makan Place . Meaning “place to eat”, the new restaurant dishes up Western and Asian cuisine, and introduces the concept of sharing of its generous dish portions. With its 800-gram Balinese Crackling Pork Knuckle and Grilled Catch of The Day

Saranam Resort: A Mountain Escape in Bali’s Highlands
When people think of a Bali holiday the first thing to come to mind is definitely the beach. White sands, a piercing heat from the sun, cocktails in hand, feet in the pool. However, slowly perceptions have changed and Bali is not only being pictured for the blue of the sea, but for the green

Balibola: Flexitarian Bites and Colourful Sights
By definition, a flexitarian diet is one that is plant-based with the occasional inclusion of meat. And to cater to those adhering to this diet, Balibola has opened its doors as a flexitarian café, serving meatless plates with only just one dish with fish. The name Balibola comes from the word “bola”, which means ball