Karma Kandara invites you to enjoy a sumptuous 3-course ‘Carnivore’s Dinner’ at their award-winning, ocean-view clifftop restaurant, di Mare.

Di Mare Restaurant Karma Kandara

Looking out over the famous views of the Indian Ocean from above the Ungasan cliffs is certainly an apt venue to host a wine dinner. This Tuesday, 14 November 2017, di Mare has prepared a special 3-course dinner dominated by steaks and beefs. Of course, what better to pair such a email than with a rich red wine. Certainly not for the faint hearted, or vegetarians for that matter!

The menu on the night is as follows:

Beef Rendang Croquets
Paired with a “Bloody Bull”

Cold Smoked Steak Tartar, with pretzels and truffles
Paired with Vigneti del Salento Zolla Primitivo Merlot

Slow Roasted Black Angus Rump, with cauliflowers and bone marrow jus
Paired with Edizione Cinque Autoctoni

Milk Caramel Flan with chocolate textures
Paired with Vigneti del Salento I Muri Negroamaro Puglia IGP

Join di Mare for this exclusive dining experience with some of the finest choices of red wines, starting at 6pm.

Price per person: Rp. 570,000++
Subject to tax and service.

Karma Kandara Resort
Jalan Villa Kandara, Banjar Wijaya Kusuma, Ungasan
Reserve: +62 361 8482000 | events@karmaresorts.com

Red Red Wine Karma kandara

Edward Speirs

Edward Speirs

Edward, or Eddy as he prefers to be called, is the Managing Editor of NOW! Bali and host of the NOW! Bali Podcast. He enjoys photography, rural travel and loves that his work introduces him to people from all walks of life.