Dining News

From the small island of Nusa Penida to the world, Chef Wayan Kresna Yasa’s story is one that inspires many young cooks on the island. Growing up across the Badung Straits, Chef Wayan’s culinary journey took him to the United States, where he trained at the prestigious Washburne Culinary Institute then sharpened his skills in

Bandung-born Chef Erna Nuryanti delivers excellence and elegance through her dessert and pastry creations at the luxury Uluwatu destination, Bulgari Resort Bali. Professional kitchens are very much a male-dominated world, but Chef Erna’s infallible expertise has helped her rise to the top of her field and gain the the utmost respect from her colleagues. As

Nestled in the heart of Seminyak, Komodo Pan-Asian Restaurant & Bar promises an exquisite dining experience in the vibrant neighbourhood. Prepare to embark on a tantalising journey through the diverse flavours of Pan-Asian cuisine, meticulously curated by Chef Wayan Priana, a seasoned culinary expert with nearly two decades of experience. Drawing inspiration from his previous

Without a doubt, the food and beverage scene in Bali has become a tourist draw in its own right. From local cuisine to daytime cafés and fine dining restaurants, the island is abuzz with enticing culinary experiences at all scales. Still, Bali is yet to be officially recognised for its excellence, though many would argue

Located amidst Ubud’s cultural centre, Hujan Locale is the brainchild of celebrated chef, Will Meyrick, an exquisite culinary destination that pays tribute to Indonesia’s rich and diverse flavours. The acclaimed restaurant has now launched the ‘Will Meyrick Experience’ programme, allowing guests to partake in an immersive journey from the markets to the kitchen. With an

Bali’s new go-to beer has launched a line of lager promising a light and crisp drink made for those moments you just need a cool refreshment; a little celebration in lieu of a big night out. Considered the ‘gateway’ to craft beer, Island Brewing’s whole ethos is to be approachable. Focusing on making a good

Bali’s drinking culture has gotten more exciting as a new player enters the fold: Santai Seltzer. The newly launched hard seltzer brand joins the impressive lineup of Bali-born products, providing a great alternative to beer and alcohol connoisseurs with low-calorie and rich-flavoured varieties. Established in Bali, Santai Seltzer perfectly encapsulates the tropical essence of the

The aptly named Dome welcomes diners into the intriguing, bunker-esque space found adjacent to the poolside of Potato Head Studios. What was once the home of plant-based restaurant, Tanaman (set to reopen soon, watch this space), is now a cool and casual destination in which to enjoy natural wines and bites. Enthusiasts of architecture and

Since it opened in Seminyak back in 2014, Kilo Kitchen Bali has had an incredibly long-standing popularity among residents and visitors, consistently serving its brand of fusion cuisine to guests. Now, the restaurant has expanded its territories with the opening of Kilo Kitchen Pererenan. Catering to one of Bali’s up-and-coming neighbourhoods, Kilo Kitchen Pererenan welcomes

There’s a brand new reason to visit The Mulia, Mulia Resort & Villas in Nusa Dua with the opening of Cannelé, a sophisticated patisserie showcasing a range of sweet and savoury delights. Found at The Mulia Bali’s terrace, overlooking the resort’s pools and ocean view, Cannelé invites guests to savour a wide range of perfectly

Found within Inara Alas Harum is Paoman Restaurant, the signature restaurant of the enchanting boutique resort, set amidst the lush surroundings of Payangan. Enclosed by swaying palms and paddy fields, the dining destination welcomes diners to an exquisite dining experience where the flavours and landscapes harmoniously intertwine. Derived from the Balinese word ‘paum’, meaning “meeting”

Jamie Oliver Kitchen Kuta Beach has unveiled new additions to its ever-changing menu with fresh culinary offerings that will surely delight guests of the popular dining destination. The restaurant continually highlights its commitment to presenting eclectic and refined dining experiences. Savour the latest inclusions to the diverse menu with several highlight dishes including Jamie’s Veggie