Dining News

Crowning the rooftop of Mövenpick Resort & Spa Jimbaran Bali above the energy of Samasta Lifestyle Village, Adriana Cocina & Bar offers a mood beyond a dining experience. With sweeping skies above and the rhythm of Jimbaran below, the venue blends Mexican spirit with Bali’s relaxed coastal charm. At the helm of the kitchen is

Bali’s cultural heart is world-famous for its misty ridges, raw vegan cafes, and the iconic spice of traditional Babi Guling.  Yet, for a long time, there existed a noticeable “flavour gap” for those craving high-end, authentic Cantonese soul food. Enter Golden Monkey Bali, a now famous restaurant brand born in Bali that fills this void

Since opening in 2016, Da Maria has blurred the line between restaurant, bar, and nighttime spot, pairing Italo-Australian food with bold interiors and a soundtrack that carries well past dinner. But after nine years in Seminyak, longevity like this is no accident. Now, the multifaceted Seminyak hotspot enters a new chapter as it reinvigorates old

Over the past two years, 12 Urban Café has become a natural gathering point in Canggu for locals, expats, and travellers seeking a place that works just as well for slow breakfasts as it does for sunset cocktails and relaxed dinners. With an all-day dining approach, the morning menu begins with crowd favourites like the

Since opening in early 2024, Syrco BASÈ has become one of Ubud’s most compelling culinary hotspots. Founded by Michelin-starred Dutch-Indonesian chef Syrco Bakker, the restaurant explores Indonesian heritage through a present-day lens, shaped by three core values: traceability, nature, and transparency. At Syrco BASÈ, the journey begins long before the plate. The team works closely

White Rock Beach Club presents a refined beachfront indulgence in Bali, set between Melasti’s limestone cliffs and Ungasan’s coastline horizon. Spread across 7,500 square metres of shoreline, the venue blends music, dining, design and oceanfront relaxation into 1 expansive day-night destination. Sound and space shape the core of White Rock. A central mainstage anchors the

Ubud’s dining scene has undergone a massive glow-up. The days of “jungle-chic” being enough to impress are long gone. As we move through 2026, Bali has matured into a global heavyweight, and setting the now impeccably high standard is Apéritif Restaurant. If you’re hunting for the best restaurant Ubud has to offer, this is certainly

Savour the innovative and complex flavours of the newest tasting menu at Room4Dessert as they jump back in the ring with Season 20: Fight Club Round 2.0. Extending the spirit of the original Fight Club menu – a quiet refusal to follow the “rules” of what dessert, dining, or even a tasting menu should be

Savour a new weekend indulgence as The Ungasan’s beloved open-flame grill restaurant, Waatu, introduces Otsumami Sessions – a new Saturday ritual combining Japanese-inspired flavours with a vibrant poolside ambience. Every Saturday from 11 am to 4 pm, Waatu presents an all-you-can-eat Otsumami experience, priced at IDR 550,000++ per person. The new dining offer invites guests

Amici by Enrico Bartolini unveils its new Afternoon Tea for guests to enjoy warm conversation with their loved ones on a serene afternoon. Designed for two people per set, this leisurely experience celebrates Italian afternoon culture in flavours and atmosphere. Each Afternoon Tea set features five of the chef’s sweet delicacies, served alongside a choice

Indulge in a taste of Greece at Estia, a brand-new wood-fired Greek restaurant and the latest venture by 8° Projects Group. At its core is fire – where wood-fired cooking infuses depth, smokiness, and rustic character into every dish. Here, Greek family-style sharing plates, flamed-charred meats and vegetables, and a late-night gyro-to-go window converge in

Bringing the vibrant spirit of Jakarta to Bali, the newly opened IBU KOTA in Canggu is the latest talk of the town. Here, guests can expect tantalising grilled seafood, bold local flavours, great music, and the unmistakable city energy – all wrapped in warm, genuine hospitality. Born from a dynamic collaboration between The Cakap Group