Dining News
SKAI Bar & Grill Expands Its Indoor Space and Culinary Offerings
Building on the established popularity of its beachfront Mediterranean dining venue, Padma Resort Legian has unveiled the expansion of SKAI Bar & Grill’s indoor extension. This latest addition seamlessly enhances the beloved beachside ambience into a lush, garden-framed lounge, presenting an intimate 34-seat setting for guests craving the signature open-flame experience in a refined atmosphere.
Jumeirah Bali Launches Resort-Exclusive Mawedangan Tea Ritual
Experience a taste of the time-honoured rituals of Javanese royal kingdoms as Jumeirah Bali officially introduces its new Curated Ritual – Mawedangan. This reimagined tea ritual takes guests on a soulful journey of heritage, flavour, and reflection. Drawing upon the ceremonial grace of Patehan, the traditional Javanese tea ceremony once reserved for royalty, Mawedangan has
Oliverra Debuts New Flame-Kissed, Coastal-Inspired à la Carte Menu
Resting atop the dramatic cliffs of Ungasan, Oliverra at Umana Bali, LXR Hotels & Resorts, unveils a bold new chapter with the launch of its refreshed à la carte menu – an ode to coastal-inspired indulgence rooted in Mediterranean flavours and driven by fire. Drawing inspiration from the coastal tavernas of the Amalfi, the spice
Mantra: Jumeirah Bali Introduces an Exclusive Wine Cellar Dining Experience
Gracefully perched atop the Uluwatu cliffside, Jumeirah Bali expands its exquisite repertoire of dining destinations as the majestic resort unveils Mantra. Nestled within the underground space of the acclaimed AKASA Restaurant & Bar, Mantra redefines private dining with refined gastronomy and immersive wine pairings in its intimate, elegantly curated setting. The name Mantra takes inspiration
MILKLAB Café Creation 2025 Kicks Off the Search for Bali’s Top Cafés
This July to August, creativity and collaboration take centre stage as MILKLAB proudly presents MILKLAB Bali Café Creation 2025 – a beverage competition celebrating the vibrant innovation of Bali’s thriving café industry. MILKLAB Bali Café Creation 2025 invites cafés across the island to brew signature beverages using MILKLAB’s plant-based milks, each cup a reflection of
KU culinary atelier: Syrco BASÈ’s Reimagined Gastronomic Hub
Spearheaded by Chef Syrco Bakker, Syrco BASÈ reintroduces its creative soul, formerly known simply as KU. Now reopened as KU culinary atelier, an independent dining restaurant tucked amidst the lush grounds of Syrco BASÈ. The reconceptualised KU culinary atelier is more than just a name change; it represents an evolution that reflects a deeper focus
Savour Slow Intimate Nights and Bespoke Cocktails at NOTTE
Hidden away from the chaos of Uluwatu’s ever-growing nightlife scene, a quiet and intimate cocktail bar emerges: introducing NOTTE. This new destination is catered towards those seeking a more laid-back, slower kind of night in Uluwatu, offering something simple yet rare: a space to pause, engage in conversations, and indulge in cocktails made with passion.
A Culinary Journey from ‘Sawah to the Sea’ with John Hardy Seminyak and Begawan Biji
This July and August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea. At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has
New Menu, New Head Chef at The cave by Chef Ryan Clift
Located within a dramatic natural cave, The cave by Chef Ryan Clift, one of Bali’s most unique and immersive fine dining destinations has introduced a fresh menu and welcomed its newest Head Chef. The cave by Chef Ryan Clif has recently launched its latest menu, available starting 26 May 2025, delivering the latest transformation of
Ikan’s Newest Seaside Sunday Brunch Offers Beachfront Indulgence
Enjoy a leisurely weekend of indulgence as The Westin Resort Nusa Dua, Bali introduces a brand-new dining experience at its signature beachfront Ikan Restaurant: introducing the Seaside Sunday Brunch. Inspired by Bali’s laidback coastal spirit and global culinary inspiration, the new Seaside Sunday Brunch at Ikan presents guests with a relaxed and breezy weekend, brimming
Discover Flavours of the Archipelago with Rasa Nusa at Roso Restaurant
Embark on a gastronomic odyssey across Indonesia’s rich culinary heritage as Roso Restaurant at Bali Beach Hotel, The Heritage Collection launches a new weekly dining programme: Rasa Nusa. Launched on Friday, 23 May 2025, the new Rasa Nusa culinary programme at Roso Restaurant brings to life the story behind 22 signature dishes that honour Indonesia’s
Liu Li Palace Seafood Restaurant Opens Its Door at Ayana Bali
AYANA Bali has announced the rebirth of its acclaimed luxury Chinese restaurant as Ah Yat Abalone Seafood Restaurant has been rebranded as Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand that has been a favourite amongst diners at AYANA Midplaza Jakarta since 2021. Inspired by liu li (琉璃), the ancient Chinese art of
Savour Contemporary Italian Dining at the New Il Ristorante – Niko Romito Bali
On 19 May 2025, Bvlgari Hotels & Resorts proudly announced the opening of Il Ristorante – Niko Romito at the Bvlgari Resort Bali. This latest opening builds upon the success of Il Ristorante – Niko Romito’s established presence within Bvlgari Hotels & Resorts worldwide. Presenting a contemporary Italian dining experience, Il Ristorante – Niko Romito