Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka. With a strict ‘no chemicals or additives’ policy, Chef Mandif utilizes only the finest and freshest ingredients to maximize every dish’s potential and diners can look forward to being spoiled by the impressive menu of international fare at this new gourmet artisan restaurant.

Frestro and Bar’s exterior, a welcome sight on Jl.Petitenget

Frestro boasts a unique design with fascinating, meticulously carved traditional furnitures made from a very rare and special Indonesian wood called ‘sonokeling’, and with the establishment’s pièces de résistance, its very special open kitchen for diners to have a live visual as the chef prepares their dishes. The restaurant has also been designed with an open bar and an amazing selection of creative cocktails or classic liquor mixes, all led by the winner of Indonesia’s Worldclass Bartender of 2015, Ayip Dzuhri.

frestro and bar interior
The stylish interiors of the bar at Frestro

To top off your dining experience, indulge in the restaurant’s beautiful and carefully handpicked wine list by Frestro’s sommelier. For Coffee lover, a great selection of carefully selected Indonesian, locally sourced, premium coffee beans, under the watchful eye and masterful hands of the restaurant’s experienced Barista.


Frestro & Bar
A : Jalan Petitenget No.108 – 110, Kerobokan, Kuta Utara, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
T : +62 361 9345 888
W :

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.