Nestled 500m above sea level and surrounded by river valleys and rice terraces, Kayangan Villa Ubud opens its doors to provide refuge for those seeking to escape in a tranquil natural surrounding. The villas at Kayangan are luxurious with uninterrupted and relaxing natural views, oozing a welcoming feel to travellers looking to connect with nature. Kayangan maintains a sound relationship with its village neighbours, making discovering traditional life in rural Bali hassle free, and most importantly an unpretentious experience.
Kayangan’s Padi Bali Restaurant offers organic food based on a well-researched, balanced and healthy diet. Carefully selected ingredients are just the beginning, for the kitchen team prepares your food with care and intent. The restaurant’s menu contains mainly Asian-inspired dishes which are created using ingredients that are produced locally and primarily organic. Herbs, fruits and vegetables are harvested from Kayangan Villa’s own garden or purchased daily from local suppliers and markets. While red meat is not served in any of the dishes, Padi Bali includes locally caught fish and chicken. Vegetarian options are always available.
Kayangan Villa Ubud
Kenderan, Tegallalang, Ubud
+62 361 908 6234
www.kayanganvillaubud.com
