Under the FLOW HAUS PROJECT (FHP), formerly By/Suka Collective, the much-loved LUSA by Suka has entered a new chapter as LUSA Bistro, bringing a refreshed identity, welcoming interiors, and an expressive European-inspired menu to Berawa’s dining scene.
While retaining its neighbourhood warmth, LUSA Bistro introduces a renewed atmosphere that balances sophistication and cosiness. Warm timber finishes, a curved sage-green banquette, sculptural pendant lighting, curated shelving, and natural textures come together to create a relaxed yet contemporary setting. Equally suited to a casual daytime visit or a lingering evening meal, the space offers a welcome pause from the bustle of Berawa.
Led by Chef Robby Tan, FHP Group Executive Chef, and I Gede Agus Ariawan, Group Beverage Manager, the kitchen presents a food and beverage programme that evolves throughout the day, beginning with quality coffee and brunch favourites in the mornings, to relaxed lunches offer an easy neighbourhood escape. As evening approaches, the menu takes on a more intimate bistro character, with European-inspired dishes that celebrate ingredients, technique, and flavour.
During the day, LUSA Bistro’s curated brunch menu ranges from savoury to sweet, healthy to indulgent. European highlights include the classic Spanish omelette, and an indulgent French toast topped with salted caramel ice cream; the Chili Crab Scramble presents a spicy breakfast kick, whilst Açai and smoothie bowls to Tofu Scramble represent the healthier side of the offerings. From 12pm, Lunch brings fresh and protein-packed dishes to the menu, with a range of healthy bowls and salads perfect for post-workout meals.
In the evening, the dishes get a touch more sophisticated. Fresh oysters and delicate tuna and beef tartares, plus a French bistro classic – the French Onion Tartine. House-made pasta are a highlight offering at LUSA Bistro, favourites being the Giant Prawn Spaghetti and rich Beef Ragù Pappardelle; whilst the Beef Bourguignon and Wagyu Ribeye MB5 represent the heartier mains. Leave space for Berries & Cheese, a delectable contrast of flavours for dessert. Complementing the food is a drinks selection that moves from daytime refreshments to cocktails and wine after dark.
Open daily from 7.30am to 11pm.
For more information or reservations, please contact +62 812 3708 9261 or follow @lusa.bistro for more updates.
LUSA Bistro
Jl. Pantai Berawa, Tibubeneng
+62 812 3708 9261
@lusa.bistro
flowhausproject.com/quicklinks-lusa
