Meja Kitchen & Bar Goes ‘Back To The Roots’

Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered

NOW Bali Editorial Team

Natural Flavours of Maha Coffea

Started in 2017, Maha Coffea is specially roasted Indonesian coffee beans. Meaning “great coffee tree”, the brand works together with local farmers to consistently produce superior quality coffee from great coffee trees, which are being conscientiously taken care of. No pesticides or chemical fertilisers are being used throughout the plantation, and the beans are thoroughly

New Bites at Meja Kitchen

Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is

New Duck Menu at L’Altitude Restaurant

If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The

Fifteen-Course Culinary Experience at Code Grafiti

The casual fine-dining restaurant, Code Grafiti at Yan’s House Hotel Bali in Kuta has introduced a 15-course degustation menu specially conceived by Chef Bondan Yuliarso. The menu comprises of a series of the restaurant’s signature dishes born out of long and meticulous studies of Balinese traditional culinary masterpieces. The 15 items include Obat Nyamuk Lime

Eating Local at Frestro & Bar

Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.

Ayung Resort Ubud Photo 1

Escape to the Luxurious Ayung Resort Ubud for 40% Off

As Bali gets quiet after its hectic New Years season, it’s actually the perfect time to book your next holiday. Hotels love it when you book early and book direct with them, so much so that they’ll make it worth while for you. The Ayung Resort Ubud is now offering 40% off your stay with them, meaning

Alaya Resort Jembawan Ubud Retreat Bali

Luxury for Less: Amazing Hotel Deals in Bali

After the ‘festive’ holiday season, Bali sees the first 3 months of the year with less crowds on its beaches and roads. It seems everyone is back home doing their best to stick to New Year’s Resolutions or saving up for their next holiday on the island! With the island quiet, it’s actually the best time to

Brand New Mediterranean Bites at Chachara Restaurant

A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to

Mulia’s End of Year Cake

To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is

The Stones Legian Bali

An Escape for Travelling Lovers in Bali

Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on

Teatro Gastroteque Seminyak Bali

A Bite Back in Time: Teatro Gastroteque Anniversary Dinner

One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif

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