New Duck Menu at L’Altitude Restaurant
If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The
Fifteen-Course Culinary Experience at Code Grafiti
The casual fine-dining restaurant, Code Grafiti at Yan’s House Hotel Bali in Kuta has introduced a 15-course degustation menu specially conceived by Chef Bondan Yuliarso. The menu comprises of a series of the restaurant’s signature dishes born out of long and meticulous studies of Balinese traditional culinary masterpieces. The 15 items include Obat Nyamuk Lime
Jamu Breakfast: InterContinental Serves Indonesian Healing Remedies
InterContinental Bali Resort is now enhancing the breakfast experience and embracing the Indonesian culture by serving ‘jamu’, a traditional Javanese herbal concoction that is believed to be beneficial in promoting health, fitness and beauty. The remedies are sold on the streets of Indonesia by Javanese jamu ladies, and to give guests a truly authentic experience,
Eating Local at Frestro & Bar
Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.
Escape to the Luxurious Ayung Resort Ubud for 40% Off
As Bali gets quiet after its hectic New Years season, it’s actually the perfect time to book your next holiday. Hotels love it when you book early and book direct with them, so much so that they’ll make it worth while for you. The Ayung Resort Ubud is now offering 40% off your stay with them, meaning
Luxury for Less: Amazing Hotel Deals in Bali
After the ‘festive’ holiday season, Bali sees the first 3 months of the year with less crowds on its beaches and roads. It seems everyone is back home doing their best to stick to New Year’s Resolutions or saving up for their next holiday on the island! With the island quiet, it’s actually the best time to
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
An Escape for Travelling Lovers in Bali
Bali has always been one of the world’s most sought after ‘lovers’ destinations’, be it for honeymooners, newlyweds, to-be weds, you name it. But every couple is different, and that’s why The Stones Legian doesn’t like to limit lovers on holiday, letting them choose the experience best for them. The Stones Legian, Bali, found on
A Bite Back in Time: Teatro Gastroteque Anniversary Dinner
One of Seminyak’s first fine dining destinations and certainly an early innovator in Bali’s culinary industry, Teatro Gastroteque, is celebrating their 5th Anniversary with an incredibly special dining experience on the 16 and 17th of December 2017. Teatro’s original menu made in 2012 came to fruition through the creative culinary mind of Chef Patron Mandif
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
