The Flavours of Indonesia: A 5-Course Degustation Special
Continuously sharing the true passion for Indonesian food culture, The Restaurant at The Trans Resort Bali announces their new degustation menu ‘Flavours of Indonesia’, which mixes distinctive Indonesian dishes with innovative cooking techniques, orchestrating the refined delicatessens that reveal the real taste of Indonesian gourmet. Using such innovative techniques and with attention to detail, this
GiGi’s Supreme Slice Serves Up Pizza To Share
A tasty new player has opened their doors in Seminyak right now! Inspired by the American Italian food scene, where innovation and fusion is all the hype, GiGi’s Supreme Slice offers sharing-is-caring pizza selections with a Roman style pizza base, finger-licking Chicken Wings and BBQ trays, or some old school dishes, such as a tasty
Take In The Ubud Rice Fields at Desa Visesa’s Afternoon Tea
Specially designed to capture the essence of a Balinese village, this culturally-inspired property of Desa Visesa Ubud offers a brand-new level of luxury with soul by honouring past tradition. Discover some celebrated recipes of the flavoured and colourful Indonesian cuisine, Desa Visesa Ubud invites you to enjoy an afternoon delight of fancy tea or coffee
Experience a Private Dinner on the ‘Ice Deck’ at Starfish Bloo
Seminyak’s signature Pan Asian restaurant, Starfish Bloo, launches an addition to their dinner options with its new beachside Inspired Dining menu. Guests who order the nine-course set menu will have the exclusivity to dine on the ICE Deck. This Starfish Bloo’s beachfront space resembles a private terrace for intimate dinner occasions, offering an unmatched vantage
Luigi’s Hot Pizza Opens in Canggu
Maurice Terzini and Adrian Reed of Da Maria are once again teaming up to bring you Luigi’s Hot Pizza. Situated in the heart of Canggu, Luigi’s serves affordable, low-fi, unpretentious, quality pizzas along with drinks, music, and good times. Luigi’s custom-made pizza oven, directly brought in from Naples, ensures quality Neapolitan style pizzas are the
The Anvaya’s Nightly Entertaiment
Offering not just food to entertain your taste buds, Anvaya has just announced their regular weekly night performances starting last month. With its own theme, the guests will be spoilt with live Acoustic and Jazz performances at Sands Restaurant and spectacular Balinese Dance performances at Kunyit Restaurant. Starting from Babylon Night at Sands every Tuesday,
Sofitel’s Favourite Sunday Brunch Has Relaunched as the Riviera Brunch
Sofitel Bali has recently re-branded its signature restaurant, Cucina, and is ready to unveil its latest iteration, embracing the region’s atmosphere, foods and culture. Riviera Brunch invites you to indulge in even more splendid arrays of culinary offerings, with added food stations that will also include popular French, Italian and Mediterranean cuisine, as well as
CasCades Restaurant: September’s Kitchen Collaborations
On September 15th and 16th, CasCades restaurant in Ubud will host the rising-star chef Bradley Kilgore of Alter Miami restaurant for two dinner events. The first evening is a special Chef’s Table of maximum 15 guests that will interact intimately with Chef during the event. At the exclusive Chefs’ Table event, chef Brad will collaborate
Tales of Coffee: Belgian Desserts and Latin Brews in Canggu
After 6 months of hard work, Tales of Coffee proudly presents a completely self-built and sourced-Belgian-Latin-tropical fusion of Single Origin direct trade Coffee and the best of Belgian sweet desserts with an Indonesian touch. A partnership between a young Belgian entrepreneur and hobby chocolatier, Kobe Leduc, and Elodie Esquiliche Lopez from Spain results in a
Escape to Ayung Resort Ubud for 30% Off
Holidays are best planned in advance. With a last minute booking, you risk losing out on the experience you wish you had. There’s other benefits to booking ahead too; The Ayung Resort Ubud offers you 30% off your stay if you book 30 days in advance! This Early Bird offer is available for all of Ayung’s room
Movida Summer Menu
Popular demand gets met at MoVida. This summer, and based on requests from loyal patrons, MoVida is dishing up their new summer menu that offers seasonally inspired cuisine. All this is thoughtfully prepared by Executive Chef Jimmy Parker and his culinary team to embrace the warm and vibrant summer nights in Spain! Working with the
A Yum Cha Feast for Father’s Day in Bali
Any day dedicated to parents is a special one; be it Mum or Dad, parents always sacrifice for their family and deserve a day to be appreciated. This 3 September 2017, The Trans Resort Bali has a got special treat out there for all the Dads with their Yum Cha Feast for (Australian) Fathers Day
Potato Head’s New Pizza Joint
Potato Head Beach Club’s upper level sunset deck has been transformed into a leafy laid-back neighbourhood pizza joint. Californian pizza specialist Benigno Cruz Rosario III is the the man behind the naturally leavened doughs, handmade sauces and simple but satisfying toppings. Manning the brick ovens of cult Brooklyn pizza place, Roberta’s, inspired the 24-year old’s
