bool(true)

Barrels Beer and Tapas Bar Starts Serving in Jimbaran

Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels

NOW Bali Editorial Team

Highlight Main Course Revealed at Ayodya’s Octopus Restaurant

Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of

Frestro Brunch

Fresh Frestro Brunch Launched

Welcoming this year’s summer, Frestro & Bar has come up with a fresh, new concept for dining. Their new Executive Chef, Gerry Nainggolan, is introducing an all-new Frestro brunch menu with various selections from starter to dessert. Aiming to serve food with as many nutrients as possible, the culinary team of Frestro executes and delivers all

Parachute Bali: Honest Food and Canggu Vibes

Recently opened last month, an all-day dining experience called Parachute, is located in the heart of Berawa and pays homage to its name perfectly with the dining terrace and garden positioned under the 64 foot wide and 19,5 meters high sheer olive parachute. The place encompasses the local community vibe, unassumingly sophisticated and playful. There

Som Chai Bali

Som Chai Opens for Lunch

Located in the main street of Kerobokan, a sophisticated Thai-inspired Som Chai is now ready to greet the hungry foodies for lunchtime. Coming up with a fresh look, the restaurant offers some of the best Thai bites on the island. Equally as intriguing as the restaurant’s design, Will Meyrick’s culinary team presents a different menu

Dumbo Bali Brings Vegetarian Wood Fired Italian to Ubud

Announcing the third restaurant, Jonathan Russell brings the groove of urban space back in Ubud. With its wood-fired modern Italian food, coffee salon and Uncle Tony’s homemade limoncello, the restaurant is designed in such a way that it resonates a comfortable and intimate ambience. The ground floor entrance leads to an intimate coffee salon, perfect

An All-New Cultural Dinner Brings You Closer to the Kecak

Golden Tulip Jineng Resort has recently launched its cultural dinner, open to anyone seeking to experience the great energy and spiritual charisma of Kecak Ramayana Dance. Taking place at the resort’s very own amphitheatre, Phalastana, you are invited to immerse yourself into the legendary Kecak Ramayana story with a dinner featuring an array of mouth-watering

Donburi Chicken Katsu

New Kids Menu at The Sands Restaurant

With a delightful view of the Indian Ocean, this restaurant is perfectly placed inside a tropical hideaway of The Anvaya Beach Resort. Featuring an extraordinary sunset view and engaging sound of the waves, indulge your taste buds with some delightful Balinese cuisine influenced by Europe. With a balanced mix of traditional and modern architecture, The

Now Bali
SUBSCRIBE TO OUR WEEKLY NEWSLETTER TO GET THE LATEST UPDATES. SUBSCRIBE