Restaurants and Bars
Natural Flavours of Maha Coffea
Started in 2017, Maha Coffea is specially roasted Indonesian coffee beans. Meaning “great coffee tree”, the brand works together with local farmers to consistently produce superior quality coffee from great coffee trees, which are being conscientiously taken care of. No pesticides or chemical fertilisers are being used throughout the plantation, and the beans are thoroughly
New Bites at Meja Kitchen
Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is
New Duck Menu at L’Altitude Restaurant
If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The
Fifteen-Course Culinary Experience at Code Grafiti
The casual fine-dining restaurant, Code Grafiti at Yan’s House Hotel Bali in Kuta has introduced a 15-course degustation menu specially conceived by Chef Bondan Yuliarso. The menu comprises of a series of the restaurant’s signature dishes born out of long and meticulous studies of Balinese traditional culinary masterpieces. The 15 items include Obat Nyamuk Lime
Jamu Breakfast: InterContinental Serves Indonesian Healing Remedies
InterContinental Bali Resort is now enhancing the breakfast experience and embracing the Indonesian culture by serving ‘jamu’, a traditional Javanese herbal concoction that is believed to be beneficial in promoting health, fitness and beauty. The remedies are sold on the streets of Indonesia by Javanese jamu ladies, and to give guests a truly authentic experience,
Eating Local at Frestro & Bar
Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.
Bali Cafes : 13 Great Spots for Coffee, Cakes and Tasty Bites
Whether travelling through or resident here on the island, we all share one addiction: coffee! Bali has a unique combination, firstly it is part of one of the best coffee producing countries in the world, Indonesia; secondly it has had an amazing influence from the café gurus of Australia. The result is an array of
Seminyak Meat Shop : The Carnivore’s Corner
I took a closer look at the Courtyard Seminyak’s – Seminyak Meat Shop last month, where I sank my teeth into the restaurant’s mouthwatering carnivorous treats. Currently in our beloved South Bali, barely a day passes without news of an exciting new restaurant opening, or a groundbreaking, must-try dish. Yet despite the big gun chains
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
