Restaurants and Bars
Vacation in a Glass: Azul Takes on The Tiki
Well really, it’s about time! On a beach destination like Bali, it seems strange that not many bars fully embraced a cocktail menu that exudes a true island feel and lifestyle. That’s why the good folks at Azul Beach Club have recently released a whole menu of island-inspired Tiki Cocktails that will have you sipping under the
New Fusion Menu at Nebula
In September, Nebula Café launched a brand new menu that puts a fresh twist on fusion delights. This menu features everything from all day breakfasts, small and big, to casual comfort dining in the evening. The concept behind the newly created dishes centres around a blend of Western style techniques and local ingredients or recipes.
The Breezes Has Lots Cooking
At The Breezes Bali Resort & Spa, you’ll discover the exotic flavours of some of Bali’s lesser-known Cuisines. The cooking class at the resort offers fascinating introduction to the exotic ingredients and unique culinary heritage of the island. You’ll also learn techniques and cooking styles found only on the island – a great souvenir to
Tamarind Hits One
Tamarind Kitchen & Lounge at the Nusa Dua Beach Hotel & Spa is celebrating its first anniversary on the 7th of October 2016. Sharing the joy to patrons, from 20th of September until 31st of October 2016, those born on 7 October can enjoy a free double scoop gelato from 10.00am to 5.30pm and a
Southeast Asian in Seminyak
Batik has recently become one of the must-try dining establishments along Seminyak’s Oberoi Street. The new restaurant, with its signatures that comprise of the exotic flavours of Thai, Vietnamese, and Indonesian cuisine, offers an elegant yet casual dining atmosphere or just a meeting point. You can have a sip (or two!) of delicious cocktails at
Bringing Mexican Flavours to Bali
The popular Motel Mexicola has welcomed Chef Steven Skelly, a kitchen wizard who developed a love for the excitement and atmosphere of kitchen life by washing dishes in a restaurant in England. Mexican food in general has fantastic visual appeal, but at Motel Mexicola the dishes are also concentrating on dialling up those beautiful, multi-layered,
New Signature Coctails at Baker Street Social
Baker Street Social introduces Jimmy Burchett as its new Creative Director effective 1 September 2016. Jimmy kicked off his new role with a weekend bar takeover on 26 and 27 August 2016, whereby a selection of four feature cocktails were specially created just for the two evenings. As Baker Street Social’s new Creative Director, Jimmy
A Gourmet Journey with Chef Ali At Tiigo
Montigo Resorts in Seminyak has added something new to its restaurant’s menu, Tiigo. Created by the resort’s Chef Ali Harun, the new menu reflects the chefs 27 years of culinary experience that is shown through the impeccable, artistic presentation and flavours. Diners will be taken on a gourmet journey of Chef’s Ali new creations such
Best Bites Along Ubud’s Jalan Monkey Forest
Monkey Forest Road is the bustling heart of the Ubud tourist scene. This cosy little street is jam packed with bars, hotels, coffee shops, restaurants, boutiques, cute eateries and lots of shopping. While some people choose to stay here in one of the many hotels and barely leave the road, others come to eat and
Bali’s Longest Brunch
Some places are hard to leave…and Sundara beach-club and restaurant invites you to stay all day with the launch of Bali’s Longest Brunch, every Sunday from 11am to 5pm. Join the all-day beach lifestyle of Jimbaran Bay with an indulgent Sunday Brunch of unlimited tapas served a la carte style, then laze and graze poolside
7 Places to Dine with Nature Abound in Bali
While exploring Bali, one of the important components that define an enjoyable trip is having good food with excellent views. From the appetising menus served in spectacular settings with striking interiors and brilliant architecture, to the warm friendly Balinese hospitality that spoils you, we’ve highlighted several dining establishments that takes your dining experience to the
Dining At Di Abing
New on the block or rather off the Ubud block, is the Di Abing restaurant at the popular Jungle Fish venue. In fact it is the Chapung se Bali Resort which is the other half of the very popular Jungle Fish – a kind of Seminyak life style, pool party type venue in the hills
Epic Epicurean Evening at The Legian
In high celebration of The Legian Bali’s 20th Anniversary, the resort will hold another one of its exclusive ‘four hands’ dinners welcoming Daniel Sia, Founder and Executive Chef of Disgruntled Chef, Singapore this 5th of August at the resort’s The Restaurant. Joining Chef Sia is The Legian’s own Executive Chef Luke MacLeod, and this duo
