New Stylish Beachfront Restaurant Opens in Nusa Dua

Tamarind Kitchen & Lounge is a brand new addition to the various dining experiences offered by the Nusa Dua Beach Hotel & Spa. Located right at the renowned panoramic beachfront, this spectacular thatched roof Bamboo structure pavilion is a masterpiece of sustainable architecture. The iconic design allows for over 150 guests to be seated comfortably

What’s Cooking, Jemme?

For a long time the home of fresh classics and comfort food, Jemme has now introduced Dapur Ibu – a food concept that offers fresh Indonesian comfort food. Every Monday to Friday from 12–5pm, Dapur Ibu at Jemme will be serving up a beautiful set menu of hearty Indonesian dishes from around the archipelago. Using

Living It Up

When times get tough and you feel as if you have the burden of the world on your shoulders, you need to unwind. I have experienced that feeling many times in my life. As the Beatles used to sing, ‘It’s been a hard day’s night, and I’ve been working like a dog’. In such situations,

Seminyak Kitchen Fires Up The Barbie

Courtyard by Marriott Bali Seminyak’ s all day casual dining restaurant, Seminyak Kitchen, introduces a feast for the carnivores. With its majority of guests coming in from the land down under, Executive Chef Billy Costoglou and his team presents a good old Aussie Barbecue every Thursday night from 6.30 – 9.30pm. You are welcome to

Moonlite Kitchen & Bar Reinvents Sunday Brunch

MoonLite Kitchen and Bar at Anantara Seminyak Resort & Spa has just recently launched its deliciously unique Singaporean-inspired dining experience – the Hawker Food Culture Sunday Brunch, showcasing traditional Asian cuisine with contemporary flair. Embracing the heritage of Singaporean food culture and the art of relaxed indulgence, the reinvented Sunday Brunch concept dishes up an

The Dining Hut of Mandapa

Meaning “hut” or “shelter” in Indonesian, Kubu is the signature restaurant at Mandapa. Harbouring that perfect Ubud ambience, with tropical breezes and soothing sounds of running water, this unique bamboo construction offers an incredibly intimate dining space. With nine private cocoons overlooking the Ayung River, diners will enjoy fine Mediterranean-European cuisine, with the option to

Vin+ Introduces New Culinary Head

VIN+ Seminyak Bali recently introduced the new head of the restaurant’s kitchen team, Theodorus Immanuel Setyo.  Hailing from Wonosobo in Central Java, Chef Theo has dedicated his life to food. He has a passion for Indonesian food but having lived overseas in China and Dubai, he has a huge appreciation for international flavours as well.

Indonesian Cuisine, The Way Lola Wants it

Inspired by the famous romantic drama, “Whatever Lola Wants”, L Hotel’s very own restaurant, Lola, aims to capture the iconic nature of the films vivacious protagonist. With charm and beauty, Lola exudes an irresistible persona, in which the very same traits are present in the restaurants menu. With a focus on Indonesian delicacies, the range

New Orchid Tea Lounge Opens at Rimba

Bali’s tea connoisseurs have something to celebrate at Rimba Jimbaran Bali by AYANA as the resort’s new Orchid Tea Lounge pampers gourmands with an exceptional selection of world-class teas. Housed within a modern glasshouse, appointed with industrial details, recycled sailboat wood tables and an exotic collection of potted orchids, Orchid is an architectural masterpiece comprising

Time to Lounge

Jemme is looking good! Just recently they re-opened to unveil the beautifully  renovated Jemme restaurant. Along with an extended elegant and airy dining space, there’s also a glamorous new addition in the shape of Jemme Lounge. Firmly still in place however, is the restaurant’s menu of home-cooked comfort food classics with a luxury twist. They’ve

Tempting New Lounge Menu at Mozaic Beachclub

If you relish in the thought of spending time at a trendy beach club, then this beachfront institution is perfect for you. Order up a frosty cold beverage, kick off your flip-flops, and enjoy the view. Or better yet, indulge in its new Lounge Menu. Despite its rather hidden location, diners and sun worshippers alike

A Culinary Rarity

From foie gras to Indonesian crackers or kerupuk, Mandif Warokka has it all down. With his magnificent skills and creativity in the kitchen, this celebrated chef has made dining out a crucial social ritual on the island. I’dq say that Bali is currently in the grip of restaurant madness. In fact, a number of my

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