Restaurants and Bars
Fat Mermaid Reimagines East Meets West Cuisine in Canggu
Nestled in the coastal neighbourhood of Canggu, a new flavour comes to town, offering a modern take of the mystical Indonesian culture with an east meets west inspired menu. Only a short stroll from one of the best surf spots on the island, this restaurant represents the tropical life with a unique experience that celebrates
Bedugul Farmers Brunch at Saranam
Starting this month, Saranam Resort & Spa at Bedugul is thrilled to announce their newest brunch, Bedugul Farmer’s: Sunday Brunch. Serving at L’Altitude Restaurant, you can relax and freshen up both your body and mind by enjoying some of their speciality dishes in the fresh mountain breezes. Their delicious and carefully selected meals will never
Karma Jimbaran Opens The Bay Bar and Grill
Karma Jimbaran has recently launched their new restaurant and bar, The Bay Bar & Grill. Offering a wonderful, relaxed atmosphere, this restaurant combines a laid-back charm with locally caught seafood, high-quality meat, soulful live music and lush poolside surroundings. The interiors draw inspiration from its Jimbaran Bay location, incorporating a large open grill and select
The Newest Brunch to Hit the Seminyak Neighborhood at Hotel Indigo Bali
Weekends on this island are now more interesting after the launch of Neighbourhood Brunch, the newest Sunday foodie’s destination in Seminyak. Delight yourself in the refreshing flavours, this brunch is a tantalising culinary spread from Hotel Indigo Bali Seminyak, allowing one to sample the distinctive taste of each outlet in a day and savour a
Fishbone Local Delivers a Delicious Sustainable Catch in Canggu
Just a short stroll up from the waves in the shore side village of Canggu, Fishbone Local arrives with a clear focus: simple, precise preparations of the finest and freshest seafood available. Taking its cues from Balinese beachside barbecue, the list menu rotates daily. Today you may find pan-seared barramundi with sambal alongside a Vietnamese-style
Delicious ‘Nasi Tumpeng’ Now Available at Desa Visesa’s Lumbung Restaurant
With high values and sacred meanings behind it, Nasi Tumpeng is the traditional ceremonial food to be served on formal events, and it should be prepared accordingly to the rules. Some believe that only adult women are eligible to cook the rice (if they are not in menstruating), while the men prepare the side dishes.
Discover Indonesia’s 5 National Dishes All in One Restaurant
Following the official announcement by the Ministry of Tourism recently on five national dishes of Indonesia, Hotel Nikko Bali Benoa Beach has launched a special promotion featuring its take on the iconic dishes. The five dishes are Beef Rendang, Gado-Gado, NasiGoreng, Soto Lamongan and Sate, and these will be showcased during breakfast at the Grand
Jumping for Joy at Jamie’s
Our trusted food contributor, Ayu Sekar, heads to Jamie’s Italian Bali to see what the ‘Naked Chef’ has on offer here on the island of the gods. Warning, reading may cause hunger: Enjoying the legacy of the Celebrity chef, Jamie Oliver, one of the outposts of Jamie’s empire can be found within the bounds of
Butchers Club Beefs Up Its Menu
The Butchers Club and Steakhouse may have previously been known as one of Bali’s best ‘burger joints’ but the venue received a welcome facelift that has turned it into a restaurant for all appetites. The interior’s makeover unveiled a refreshed, industrial-chic theme, with spaces great for families looking to chow down together, or friends out
Seabreeze Dining: 12 Bali Beachfront Restaurants You Need To Try
June is a perfect month to put the sand between your toes and feel that tropical sea breeze. Picture yourself strolling along a beach, relaxing on silky soft sands, with the gulf of neighbouring islands glistening in the distance while the gentle touch of the ocean air flutters through the nearby palm trees. Keep the
Base Base’s Balinese Delights
With the upcoming trends of fusion cooking all around the island, BASE BASE, an authentic Balinese restaurant is coming to Jimbaran to remind and present a real home-cooking experience. Here, you will find heaps of varied side dishes that you can hardly find in typical Balinese restaurants. The culinary team of BASE BASE are well-trained
Barrels Beer and Tapas Bar Starts Serving in Jimbaran
Offering fresh and high-quality ingredients, Jimbaran’s spanish foodies and those curious about Spanish dishes can now enjoy Spanish Tapas pairings with beer and any other alcohol/non-alcohol beverages. Located in Samasta Village, Jimbaran, with 305 square metres and a seating capacity of 120, you are guaranteed good ambience to chill and relax. On the menu, Barrels
Highlight Main Course Revealed at Ayodya’s Octopus Restaurant
Backdropped by a colourful mosaic glass wall, chic bar and lounge, satiate your cravings in style at Ayodya’s Octopus Restaurant. Inspired by an Italian authentic home-cooked taste, pair your wines and spirits with fresh antipasti and salad, wood-fired pizza, succulent pasta and delizioso desserts. Now also serving Mediterranean cuisine, emphasising salads, pasta, premier cuts of
