Restaurants and Bars
Balinese Style Blue Crab and River Prawn at The Holy Crab
The Holy Crab Indonesia launched a few new creations this November. This time The Holy Crab has explored a few local Indonesian flavors to be adopted into its Louisiana Seafood concept. It has created its own version of two traditional and tasty sauces namely Bumbu Genep and Sambal Matah to provide customers with a memorable
Made In Bali
While Indonesia is not traditionally a country of boozers, it is a producer of several alcoholic beverage brands – some of which have gained international recognition, especially in the Asian region. Over the past few years, an increasing number of Indonesians have started discovering the delight of alcoholic beverages. As a result, the country’s most
Asian Fusion, International Flavours At Yanie’s
The head chef at Yanie’s Restaurant at the Ubud Adventure Centre has crafted appetising Asian fusion and international dishes made from premium ingredients, with several signature items that have been known to attract a steady flow of satisfied diners. The restaurant’s Salmon Caesar Cobb is an untraditional take on the classic Caesar Salad that bursts
A Dinner With William Wongso At Petani
Indonesian culinary expert, restaurateur, and TV figure, William Wongso is recognised widely as a food diplomat from his role as a humble Asian street food connoisseur to promoting French cuisine that landed him the Chevalier dans l’Ordre National du Merite from the French Ministry of Agriculture in 2001. Despite his respected knowledge for international cuisine,
Bamboo Chic Dishes Up Age-old Recipe
Bamboo Chic restaurant at Le Méridien Bali Jimbaran has just recently unveiled their age-old family recipe. Executive Chef, Justin Wong, will be pleasing appetites with his great grandmother’s Malaysian Seafood Laksa every day for lunch and dinner. Malaysian Seafood Laksa is one of the many traditional Peranakan or Nyonya dishes combining Chinese ingredients with various
Monsieur Spoon is Ubud Bound!
NOW! Bali take a trip with the boys from Monsieur Spoon and follow them as they head to Ubud. Since they opened in Umalas in 2012, mainly catering for French expatriates and local pastry-lovers, Monsieur Spoon has blossomed across the island. Umalas, Seminyak and Canggu are all now hosts to this petite-Paris patisserie, spreading the heavenly
Sisterfields Now Open For Dinner
Sisterfields is an award-winning boutique café in Seminyak that’s been buzzing with Bali’s in-crowds, travelling foodies and clued-in expats ever since swinging open its floor-to-ceiling glass panel doors in February 2014. Most recently, this modern Australian café has, for the very first time, opened for dinner, together with the launch of a brand new all-day
Enchanting Sundanese Food at The Long Rice Table
Heralding from the western part of Java, Sundanese food is famous for fresh raw vegetables, known as “Lalap,” eaten with sambal (traditional chili paste) along with fresh fried fish or chicken as its staples. Sundanese cuisine features a range of flavours, from salty, to sour, to mild sweetness, to hot and spicy. From October 15 to December
Spanish Fare Like Never Before In Bali
“The Engineers” who have already displayed their epicurean passion and talent by launching Meja Kitchen and successfully introducing the first whisky bar in Bali, Single Malt Whiskies and Cocktails, are taking a stab at another daring F&B model with Miura Pintxos Bar & Grill, a totally new culinary concept to Bali and probably to Indonesia.
Popular Soleil Brunch, Now Also For Dinner
The famous Soleil Sunday Brunch at The Mulia Bali has been a popular Sunday indulgence for quite some time now. And based on popular demand, patrons can now enjoy the delicious Sunday brunch fare for dinner on Fridays and Saturdays, and have an epicurean journey enhanced by free flow wines and libations. You can savour
New Stylish Beachfront Restaurant Opens in Nusa Dua
Tamarind Kitchen & Lounge is a brand new addition to the various dining experiences offered by the Nusa Dua Beach Hotel & Spa. Located right at the renowned panoramic beachfront, this spectacular thatched roof Bamboo structure pavilion is a masterpiece of sustainable architecture. The iconic design allows for over 150 guests to be seated comfortably
What’s Cooking, Jemme?
For a long time the home of fresh classics and comfort food, Jemme has now introduced Dapur Ibu – a food concept that offers fresh Indonesian comfort food. Every Monday to Friday from 12–5pm, Dapur Ibu at Jemme will be serving up a beautiful set menu of hearty Indonesian dishes from around the archipelago. Using
Living It Up
When times get tough and you feel as if you have the burden of the world on your shoulders, you need to unwind. I have experienced that feeling many times in my life. As the Beatles used to sing, ‘It’s been a hard day’s night, and I’ve been working like a dog’. In such situations,
