Restaurants and Bars
New Live Cooking at Taman Wantilan
To enhance dining experiences, Four Seasons Resort Bali at Jimbaran Bay has reopened its main restaurant with a new live cooking concept by a brigade of speciality chefs. In order to keep the character of the resort’s iconic village-style architecture, Taman Wantilan emerges from an extensive renovation with chic residential-style interiors, an ocean-view terrace, two
Filini Restaurant Adds an Italian Flavour to Uluwatu
Recently opened to the public, Filini Bar & Restaurant offers Italian flavours dining in attractive and accommodating surroundings. The interior will greet you with immediate appeal and distinctive atmosphere. The combination of dark wooden floors and neutral backgrounds come together with rich fabrics, warm leathers and elaborate details. On the menu, all the Italian flavours
New Sunday Brunch Launched at W Bali’s FIRE
W Bali – Seminyak has taken FIRE’s Sunday Brunch to a whole new experience, featuring more diverse selections from western specialities, live counters, seafood bar to premium selection of beverages, accompanied by live music. A welcome drink of Secret of Amazon or Shirley Temple will greet you to start the journey, while the smell of
Beach Views, Hot Grills : Can It Get Better Than This?
Sitting at the broad terrace facing Kuta beach with its spectacular sunsets, is a wonderful way to end the day. Tony Roma’s enjoys a perfect location in the heart of Kuta. Lodged between the Sheraton Hotel and the fabulous Beachwalk Mall, I mean can it get better than that? Cold beers, cocktails and a steaming
Liap Liap: Ubud’s Newest Restaurant Exploring Indonesia’s Indigenous Grills
Indonesian food is on the rise – that is a fact. Previous obsessions with foreign cuisine have in the last year flipped 180 degrees, seeing both homegrown and international chefs turn their interests back towards the Indonesian archipelago, known for its famous spice islands. Restaurants and kitchen creatives are reviving the nation’s favourite dishes, either
Experiments with Food at Living Food Lab Bali
Serving up raw food creations that are as locally grown and as organic as possible, Living Food Lab is a casual café and teaching kitchen with a mission to promote healthy menus in advocating conscious or mindful eating. For them, it is not simply about feeding people, but more about nourishing food-loving people with people-loving
Bali Luna : What’s Cooking, Tanjung Benoa?
Exploring Tanjung Benoa on a culinary quest will take you to one of Bali’s best kept dining secrets. Nestled by the azure lagoon pool of Hotel Nikko Bali Benoa Beach, Bali Luna is where culinary sensations from around the world are served with genuine, impeccable service. Starting this August, Bali Luna will buzz with a
Eruption Bistro & Coffee: A Place for Anyone and Everyone
Many cafés and restaurants in Bali have been seeing a trend to go more niche, such as going vegan, focusing on coffee, organic-only products etc. Whilst this certainly creates a strong identity, it can certainly leave potential diners feeling a little excluded, or even repelled! What happened to those easy-going spots where all were welcome
Krakakoa Chocolates ‘Pop-Up’ in Seminyak
A sustainable Indonesian cacao company, Krakakoa, celebrates the opening of its first pop-up shop in Seminyak that host an array of activities such as chocolate tastings, chocolate-making and informative workshops. Not just limited to purchasing and tasting chocolate, in this shop customers will also receive detailed information about the work that Krakakoa is doing with
7 Fabulous Foodie Pleasers in Ubud
With so many restaurants in Ubud – and new ones opening every other week! – keeping up with all these new arrivals can be hard work. Some come, some go and some stay on for years, delighting waves of happy diners. It is a great testing ground and rewards those who know the right combination. Is
Spice Up Your Sunday at UNIQUE Rooftop’s Mexican Sunday Brunch
Set above the treetops, indulge in a Mexican Sunday Brunch at Jimbaran’s best Mexican restaurant , UNIQUE Rooftop at Rimba by AYANA. Here, you can enjoy freshly made Mexican dishes served with top-shelf margaritas every Sunday from 11 AM to 3 PM. Those who love to experiment can try the Make-Your-Own-Margarita assisted by a professional
Padi Restaurant : Pesco-Vegetarian Fine Dining
Padi Fine Dining Restaurant is found hidden under the entrance bridge of Desa Visesa Ubud Resort. Here, hanging above a flowing river between two valleys, celebrated Chef Mandif Warokka has introduced a gorgeous, fine dining pesco-vegetarian menu – a first of its kind on the island. On top of enjoying a specialised menu, the restaurant sources
Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu
Meaning firewood, Kayu Bakar has officially opened its doors in the Berawa neighbourhood, bringing modern contemporary meat, poultry, seafood and vegetable dishes. Their grilling and roasting techniques start by placing coffee wood and fruit woods in the fire oven and grill to create the warmth of a home-cooked meal. Those who are keen to experience
