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The Damai Restaurant: North Bali’s Gourmet Retreat

Those who rarely venture to North Bali may not have heard of The Damai. This boutique villa resort has quietly been the choice destination for those looking for a peaceful escape away from the busying crowds down south. However, it’s The Damai Restaurant who’s reputation has spread to distant reaches and has regularly brought guests

NOW Bali Editorial Team

Decadent Dining at Jemme

The drinks flow for the afternoon brunchers, late-night revellers, and everyone in between at this restaurant’s chic lounge. Design lovers looking to imbibe will definitely find Jemme Bali a haven; because not many places can boast both decadent dinner stop meets luxury jewellery shop.  A visual spectacle, the decadent lounge at Jemme Bali has been known as

Exploring Indonesia Through Cocktails

Located in the tropical region, Indonesia enjoys an abundance rain and sunshine most of the time, which are important elements for agriculture. An archipelago of more than 18,000 islands, the country is rich in biodiversity, its native produce and unique ingredients elude most of the world including Sumatran andaliman pepper, Balinese jack fruit, Toraja coffee

Home Cooked Comfort at Waroeng de Daun

Bali is home to many hidden little treasures usually only known to locals and residents, and Waroeng De Daun is one of them. Found in a traditional ‘joglo’ wooden house, open to a green rice field, this restaurant holds an old, classic charm to its name. With its rich wooden furniture, linen drapes and cute

Movenpick Unveils New Anniversary Dishes

To mark the company’s 70th anniversary, the Food & Beverage Director of Mövenpick Hotels & Resorts Eu-rope have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world. Available in

Take a Cooking Class by the River in Ubud

Following the success of Jimbaran Bay Cooking Academy, a custom-designed riverside cooking school has opened on the banks of the Ayung at Four Seasons Resort Bali at Sayan. Featuring a stunning bamboo design, Sokasi offers daily workshops and exclusive Chef’s Table dinners to connect guests with Bali’s cultural and spiritual heart through the local cuisine.

Sourcing Quality Ingredients on the Island of Bali

Jamie’s Italian is all about simple, authentic and honest food, made with the best possible ingredients. Both Jamie and his food team are passionate about sourcing incredible produce for all of our restaurants, wherever they are in the world. The restaurant is committed to supporting responsible food production, which means buying sustainable and going out

Brunch Adventura Westin Nusa Dua 5

Brunch Adventura : An Italian, Family Brunch Adventure 

Prego, The Westin Resort Nusa Dua’s popular Italian Restaurant, has long been known for its Sunday Brunch. Taking on the theme of fun (rather than fine) dining, the Prego Brunch was the perfect family Sunday. Now, in a move to liven things up even more, Prego presents Brunch Adventura – adding more family fun, food

Lumbung Restaurant: Flavours of Indonesia

If bursting, exotic flavours of Indonesia combined with a splendid dining experience is what you are out looking for, then this new Ubud restaurant is your next culinary destination, for it’s synonymous with remarkable flavours and vibrantly colourful food of the archipelago. Indonesia is known for its cultural diversity. Yet even with so much diversity,

Ocean Dining at Ulu Cliffhouse

With its unparalleled oceanic view, Ulu Cliffhouse brings a new hidden venue for enthusiastic diners. Tucked out of sight, halfway down the cliff face, this ocean deck bar is accessible via a winding stairway. With a capacity of 100 people, this secret hideaway takes you to sip on tiki-style cocktails as you revel in the

Have you been to SoulBytes in Seminyak?

A wholly unique, holistic, soul-nourishing coffee roaster and bakery in the heart of Seminyak, SoulBytes specialises in excellent coffee and contemporary Australian café-style food. The dishes are made with the freshest, locally sourced produce, while the coffees are roasted in their in-house speciality-grade coffee blend. Aiming to create a space where not only the tummy

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