Restaurants and Bars
The Most Vibrating Place in Ubud!
It’s evening in Ubud and it’s time to go out. We’re looking for somewhere to,
Frits Henskes
Frits Henskes is Bailli of the Ubud chapter of the international gourmet society known as La Chaine des Rotisseurs. Frits is also the General Manager of the Ayung Resort. The following is a little background about him, which I am sure you will find interesting. Born in Jakarta of an Indonesian mother and Dutch father,
The Big Easy Brunch
Far from the roster of standard morning fares that aren’t whetting most food-discerning appetites, the Big Easy Brunch at MozaicBeachclub is just as creative, dynamic, and lucrative as their evening service. And now that more of the island’s biggest, most sought-after jazz musicians are lining up to serenade the feast, Sundays at MozaicBeachclub become even
More Romance At Anantara Seminyak
“Dining by Design” at AnantaraSeminyak invites you to choose from a collection of connoisseur menus, to be savoured at an intimate table on the beach or a secluded deck with coastal views, made even more memorable by the personal butler service available.
Valentine’s Promos from Dining Snippets
CELEBRATION OF ROMANCE AT THE ST.REGIS Love takes center stage at The St.Regis Bali Resort this Valentine’s Day, where Chef AgungGede specially curates the cupid-inspired six-course degustation menu at the resort’s Kayuputi restaurant. Couples will receive a glass of Champagne each on arrival and the evening will be enhanced with the performance of a solo violinist
Michael Learns to Rock at Trans Resort Bali
The Trans Group has been known to put on a great show for all and the event held at the newly opened Trans Resort Bali on the January 3rd 2015 was no exception. “Stay & Dine with Exclusive Private Show” program was held in the Trans Resort Bali’s Grand
Dreamtime at YHI Spa, Melia Bali
Taking its name from Yhi, the goddess of creation of indigenous Australian mythology, YHI Spa in Melia Bali captures the magic of the mythological goddess’ story of creation. The solar deity, who came from the land of ‘Dreamtime’, was believed to have given light and life to the world and all of its creatures.
The Holy Crab To Land in Bali Soon
Following the overwhelming success of its Jakarta restaurant, the Louisiana inspired seafood restaurant is opening its doors in Bali this January 14. Located in the booming dining area of Petitenget, The Holy Crab is a cozy two-storey venue that promises a Louisiana style ambiance infused with the classic southern hospitality and a cheeky nautical look
Be The Chef at Prego Sunday Family Brunch
Sunday is indeed the happiest day of the week! Head to Prego at The Westin Resort Bali, an upbeat family-styled restaurant that complements Bali’s relaxed way of life. With its feel-good design and welcoming ambience, Prego puts the fun back into Italian dining. Appetites are satisfied with a delicious menu of authentic cuisine prepared by
Celebrity Chefs Line Up At Alila Uluwatu
Alila Villas Uluwatu’s Chef in Residence series is a highlight of the resort’s culinary events calendar, offering foodies the opportunity to savour unique dining experiences personally put together by some of today’s most exciting culinary talents, including chefs from Michelin-starred restaurants around the globe.
East Java Arrives At Sarong
Created by one of the most renowned and respected culinary greats, Sarong by Will Meyrick provides Bali with a world-class dining experience that fuses rich Asian traditions and flavors with contemporary culinary trends. And now, after spending quite some time traveling the region, learning about the local food, Will has made room for authentic East
Seminyak Kitchen’s Signature Bloody Mary Burger
Courtyard by Marriott Bali Seminyak’s all-day eatery, the Seminyak Kitchen, offers a selection of soul satisfying meals to choose from; and one of them is the Bloody Mary Burger. The homemade hamburger buns are filled with soft ground beef patty mixed with Worcestershire and tabasco sauce and encrusted with cracked pepper and topped with cheddar
Padang Padang
Sambals, both the fiery hot red sambal and the slightly cooler green, come gratis at the side of your plate. The main vegetable is daun ubi – boiled leaves from the cassava bush.Fried chicken, several luscious curries, fried tuna with chili sauce and several vegetable dishes are all displayed lovingly ready to be chosen. It
