Just a short stroll up from the waves in the shore side village of Canggu, Fishbone Local arrives with a clear focus: simple, precise preparations of the finest and freshest seafood available. Taking its cues from Balinese beachside barbecue, the list menu rotates daily. Today you may find pan-seared barramundi with sambal alongside a Vietnamese-style slaw or a bowl of edamame, while tomorrow may offer beer-battered fish and chips, swordfish tikka skewers or a tuna poke. Partnering with Bali Sustainable Seafood, the restaurant makes sure to minimise the ecological impact on the oceans, while at the same time ensures the economic livelihood of local fishermen and their communities through improving market access and development. Sustainability seeps into the dining room’s sleek design as well. Recycled materials accent the 100-seat restaurant, whether it’s the timber tabletops, fishing net menu baskets or repurposed crab trap light fixtures.
Address : Jalan Pantai Batu Bolong #99, Canggu
Phone : +62 821 52905637