Mandapa, a Ritz-Carlton Reserve has launched its latest dining experience, “Bara by Sawah Terrace”, a unique barbecue to that invites you into an intimate setting, with seats available for 12 diners only. Freshly-caught fish, seafood (including lobster), and imported meats of the highest quality such as wagyu beef short ribs, sizzle on the grill. Signature cocktails are specially crafted to pair with the charred Indonesian flavours, and select wines are available for pairing as well. The extravagant meal takes place at The Cliff at Sawah, a small, intimate venue for cliff-edge dining with one of the best views of the Ayung River in Ubud. This new culinary creation is part of the resort’s reimagining of Indonesian restaurant Sawah Terrace. Located at the edge of Mandapa’s valley, Sawah Terrace provides panoramic views of the majestic Ayung River, bringing “dining with nature” to the next level. The menu was recently relaunched to focus on the rich flavours of Indonesian cuisine, in keeping with Mandapa’s commitment to offering the most immersive, sensorial Balinese experience.
Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Banjar Kedewatan, Ubud
+62 361 4792 777