The signature dining venue of The Legian Seminyak, The Restaurant, has launched “Rosé Lunch”, serving an affordable set menu for lunch paired with a fine rosé wine from the resort’s expansive wine list. Diners of the Rosé Lunch can choose from a three-course or two-course menu with the option to pair with rosé wine. Starters include Salmon Gravalax (with saffron and herb potatoes)or Caponata Poached Egg (with a balsamic dressing), followed by a fresh catch of the dayor Organic Chick Leg Fricassee as the main courses. Desserts include Pina Colada Cup (with coconut)or Mango Cup (with banana and passion fruit).
The Restaurant at The Legian Seminyak
Jalan Kayu Aya, Seminyak
+62 361 730 622
www.lhm-hotels.com
