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A Five Course, Food Art Pairing Dinner

The soft-opening of Living Food Lab’s first Canggu location will see a food-art collaboration between the Living Food Lab kitchen, headed by chef Pauliina Salmenhaara, and artist Windee. For this five-course dinner, each dish is paired with one artwork. Curated by Windee and Pauliina, learn about the five artworks chosen as inspiration for each of

NOW Bali Editorial Team

New Bites at Splash Bistro

Sitting beside one of Bali’s most legendary pools in the Hard Rock Hotel Bali, is Splash Bistro. This friendly, al fresco eatery has welcomed holidaying families searching for a hearty feed for years and years now. A day by the pool requires just the right type of food; casual, hearty comfort bites that please you

Musubi Modern Japanese Kitchen

From the guys behind the fame of Rayjin, Musubi is the first Japanese modern cafe in Indonesia that dishes up Japanese inspired all day brunch, coffee, and Pan-Asian izakaya. Taking the lead at the kitchen of Musubi is a Le Cordon Bleu Sydney graduate Rui Yamagishi, a Bali-born Japanese man with years of culinary experience.

Romance for Two: Special Dining Experiences in Bali

Nothing says romance like a delicious candlelit dinner, great wine, and quiet, slow music. From the hills of Ubud to the cliffs of Uluwatu and coasts of South Bali, the island’s natural landscape creates an even more romantic backdrop for you and and your loved one to celebrate love over sumptuous dinner. The only warning

Blanco Par Mandif: Honouring Indonesian Flavours

Hanging on the cliff-face under the renowned Blanco Renaissance Museum, Blanco Par Mandif certainly turns the heads of those passing by. With its unique location, this fine dining restaurant serving gastronomy styled Indonesian food, enjoys views over Ubud’s Tjampuan Bridge, Lebah Temple and the lush valley that holds it all together. It was here that

Meja Kitchen & Bar Goes ‘Back To The Roots’

Nestled on Seminyak’s Oberoi Street, in the blue high-rise building set like a glowing opal, with a striking, modern façade of louvered steel, Meja Kitchen & Bar opens its doors with a brand new concept. The new concept, “Back to the Roots”, focuses on Indonesian cuisine at its best. Here you’ll find traditional recipes empowered

New Bites at Meja Kitchen

Bringing the Balinese street food into proper dining in its own style, Meja Kitchen is starting a fresh page for the new year by creating a new menu. Highlighting Pork Belly Sambal Matah, created by their Balinese chef Made Darsana, this dish can rival many flavours on the dining table. The Crispy Pork Belly is

New Duck Menu at L’Altitude Restaurant

If you love dining while also viewing nature’s ethereal beauty, you may want to consider heading to L’Altitude Restaurant. Located inside of Royal Tulip Saranam, you can expect to have new Duck treat on the menu. The best thing about this dish is that they are using traditional seasoning based on the chefs recipe. The

Eastern Promises in Ubud

Ah the promises of the east. The mystery, the allure, the food is always exotic. Always, there is a tang of some exotic spice, or, in the case of Japanese, the intricate preparation with the amazing attention to detail. Today we visit two Japanese restaurants, each very different in philosophy and presentation. Ryoshi is already

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