Four Hands Dinner Featuring Chef Tomy Saputra x Chef Andrew Fahludza

08 August 2025 - 09 August 2025

John Hardy The Long Table, Seminyak

This August, two chefs bound by the same culinary heritage come together to present bespoke dining experiences at their respective restaurants. Highlighting Indonesian-inspired flavours and fresh, local produce, this two-part, four-hands dinner series is a journey from the farm to the sea.

At John Hardy Seminyak’s ‘The Long Table’, Chef Tomy Saputra has been introducing some of Indonesia’s most exotic regional dishes and cooking techniques through his fabulous spreads made to share. Finding the perfect balance between ‘rustic’ and ‘refined’, The Long Table delivers authentic flavours in an enviable garden setting.

Meanwhile, in the verdant countryside of Payangan, north of Ubud, Chef Andrew Fahludza takes full advantage of his agricultural surroundings and serves a farm-to-table menu of Indonesian and Southeast Asian inspiration. Begawan Biji was founded to support Bali’s Mansur heritage rice and the organic fields on which they are grown, which spread generously behind the beautiful open-air restaurant.

On 8 and 9 August at John Hardy Seminyak, Chef Tomy, together with Chef Andrew, shifts their focus from farm to sea, serving up coast-focused flavours. This includes delicacies like ‘Lumpia Laut,’ a seafood rice paper roll filled with fish cheek, roe and Papua crab; fire-grilled Lombok lobster with a Manadonese dabu-dabu chilli relish; to seafood soup cooked with coconut water and turmeric, topped with Medanese anchovies and flying fish roe.

The 4-Hand Dinner Collaboration at John Hardy The Long Table, Seminyak is held on Friday, 8 August and Saturday, 9 August 2025 from 6.30pm onwards. The dinner is priced at IDR 920,000++ per person (set menu only) and IDR 1,400,000++ per person (set menu with wine pairing).