For one month this October and November, Bali’s food and hospitality community will come together to celebrate the island’s diverse culinary landscape through the inaugural Bali Good Food Month. Presented by the Bali Restaurant & Café Association (BRCA), the month-long programme will bring together restaurants, cafés, hospitality professionals and food lovers for a series of dining experiences, collaborations and special events across the island.
Running from 16 October to 14 November 2026, Bali Good Food Month is designed to highlight the people and places shaping Bali’s ever-evolving food scene. From chefs and restaurateurs to baristas, bartenders, producers and hospitality teams, the initiative celebrates the talent behind the island’s restaurants and cafés, while creating opportunities for collaboration and creative exchange.
Bali Good Food Month will feature a series of dining and culinary activities, seeing unique collaborations between different restaurants, bars, brands and chefs. The culmination of BGFM will be SIP & SAVOUR, a major closing event open to all.
CULINARY COLLABORATIONS
In the ultimate showcase of industry partnership, Bali Good Food Month brings different venues and brands together to deliver a one-time-only dining experience. These will take place across the island, from Kuta to Ubud, Canggu to Kuta, inviting all food lovers across Bali to savour something brand new.
On 25 October in Nusa Dua, Chefs Penelope Williams (Bali Asli) and Heinz von Holzen (Bumbu Bali) come together in Satu Pulau Dua Dapoer, delivering an island-inspired feast in Balinese Megibung Style.
On 30 October in Sanur, Chinese flavours of Golden Monkey meet the Asian-fusion creations of Ginger Moon Canteen, presenting a smorgasbord of Eastern delicacies never seen before.
A night of wines and vines unfolds on 31 October in Ubud, as Hatten Wines pours generously at 7AM 7PM in Vines After Dark.
Canggu will host Crumbs & Coffee on 1 November, as Wheatfield Lab and Micrology Coffee come together to deliver a unique coffee and bakery-based seven course omakase.
More hands-on, experiential sessions are also available including a tour around a coffee plantation in the highlands of Plaga hosted by Bali Beans Coffee (Follow the Bean, 9 November); to a day foraging in the forests of Tabanan with Made Masak (12 November).
More fabulous dining collaborations and experiences are available throughout the festival period, make sure to browse through the Full Programme Here.
SIP & SAVOUR: CLOSING EVENT
The celebrations will culminate with the return of SIP & SAVOUR on Saturday, 14 November 2026 at Suwarga Garden, Mövenpick Resort & Spa Jimbaran, which will bring the month to a lively close.
Set in an expansive garden setting, the one-day event will feature a culinary bazaar, with food and beverage booths from BGFM’s participating Bali venues. This festive event will feature live entertainment (‘Jazz in the Garden’), interactive culinary workshops, a market of Bali’s sustainable businesses, and a host of prizes, giveaways and auctions.
The closing event will take place from 3PM to 10PM, with food aplenty, drinks flowing and lively entertainment throughout the day and evening.
Ticket Prices: IDR 100.000 (IDR 50.000 F&B Credit) | Available on Megatix
More than a celebration of good food, Bali Good Food Month highlights the community, creativity, and collaboration that continue to shape Bali’s position as a dynamic culinary destination.
For the latest programme, participating venues and event updates, visit the Bali Good Food Guide website and follow on social channels (Instagram & Facebook)
To find out more about the Bali Restaurant & Café Association, please visit balirca.id.
