Harald Wiesmann
Harald Wiesmann, Restaurant Manager of the fine dining, Asian-inspired Haute Cuisine Kayuputi and Chief Sommelier at The St. Regis Bali Resort, has a very interesting career history spanning a number of years with different roles in various countries. His 45 years of international experience has led Kayuputi to receive prestigious awards from the Wine Spectator Magazine (USA) for seven consecutive years since its opening nine years ago, and dubbed as a fine restaurant that has one of the best wine lists in the Asian region. Harald is set to publish his book, titled “The Inner Voice of a Sommelier in Bali” in the near future we hope.
Wine History in Indonesia
If there’s going to be someone from Indonesia who will one day write about wine history in the country, then it’s important for this person to mention these four people as I’ve listed here. Yohan Handoyo So let’s start with a wine connoisseur from Jakarta. Currently residing in Bali and working for a winery producing
News from Bordeaux Saint-Emilion
In my last issue I wrote about news from the area of the Champagne region in France. This was written because I went to France this year at the beginning of October. In one week visited in a way three wine regions; Champagne, Saint-Émilion and Haut Medoc. I was one of the few that were
