Wine History in Indonesia

If there’s going to be someone from Indonesia who will one day write about wine history in the country, then it’s important for this person to mention these four people as I’ve listed here. Yohan Handoyo So let’s start with a wine connoisseur from Jakarta. Currently residing in Bali and working for a winery producing

Wines Made in Bali: Local Grapes vs The Imports

Dear Inner Voice readers, after more than 11 years of being a Sommelier on the beautiful island of Bali, I would like to share some thoughts of what we call the ‘local’ wines. There are now two types of wines made in Bali, those producing on the island using imported grapes, or those producing wine

News from Bordeaux Saint-Emilion

In my last issue I wrote about news from the area of the Champagne region in France. This was written because I went to France this year at the beginning of October. In one week visited in a way three wine regions; Champagne, Saint-Émilion and Haut Medoc. I was one of the few that were

Now Bali
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