Dining Offers
Sawah Terrace Highlights Authentic Indonesia on New Menu
Under the helm of Executive Sous Chef Bayu Retno Timur, Sawah Terrace, the all-day dining at Mandapa, has launched a new culinary experience that focuses on the rich flavours of Indonesia. The new menu is inspired by the distinctive flavours from across the archipelago, representing the traditional cuisine from Sumatra (slow-cooked beef cheek rendang curry),
Seasalt Makes Fresh Waves with New Ocean-Inspired Menu and Cocktails
Seasalt at Alila Seminyak has introduced brand new ocean-inspired offerings: a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award- winning mixologist duo. Available from April 2019, the delightful fresh additions to the new Seasalt experience will include 12
Stimulating All Five Senses at Sensorium
Indulge in a unique dining experience at Sensorium, a charming restaurant in Canggu that is minimalist in design and aesthetic, juxtaposed by its vibrant and multisensory cuisine that is aimed to stimulate all five human senses. The brainchild of Chef Will Lim, the name Sensorium is derived from the words senses and sensory, it is
Hujan Locale: A Dinner in South Kalimantan
Indulge in a fantastic three-night only exclusive menu by Will Meyrick at Hujan Locale and get a taste of South Kalimantan. From 26-28 April 2019, experience a unique gastronomic experience at Hujan Locale where globetrotting chef Will Meyrick has exclusively crafted a meticulous a la carte menu inspired by his recent trip to South Kalimantan.
SVÁ Indonesian Tapas & Bar: Reinventing Indonesian Cuisine Tapas-style
Opened in late 2018, SVÁ Indonesian Tapas & Bar is a restaurant and bar located in Berawa that serves authentic Indonesian dishes with a unique twist. A fairly recent addition to the Berawa neighbourhood, SVÁ Indonesian Tapas & Bar is a three-storey establishment that opened in late December 2018. SVÁ (pronounced ‘swa’) means ‘inner soul’
Salt Restaurant’s New Tuna Shake Salad
The famous Hawaiian Poké Bowl gets a fun twist at SALT Restaurant and Pool Bar in Canggu, receiving an Asian infusion made from healthy, fresh ingredients. Asian-style marinated yellow fin tuna with coleslaw, topped with a fresh green salad and crispy wonton are what make up the newly created Tuna Shake Salad. The best part
Lidah Lokal: 24/7 Indigenous Indulgences at ARTOTEL Sanur – Bali
Bringing you authentic flavours from across the Indonesian archipelago, Lidah Lokal is a brand-new dining destination at ARTOTEL Sanur – Bali that serves you round-the-clock. On an island such as Bali, where a majority of the population are migrating locals from various corners of Indonesia, sometimes you get a little homesick. When you’re homesick, you
Bakery and Pastry Shop Dapur Cokelat Lands in Bali
Bringing its success in Jakarta to the Island of the Gods, Dapur Cokelat has now opened doors in Denpasar, offering an array of quality cakes, pastries, and chocolate products to all chocolate fans in Bali. Unique concepts and consistent recipes are what’s behind Dapur Cokelat’s serious success. Likewise in Dapur Cokelat Denpasar, the brand will
NOAA Social Dining: Modern Dining in the Heart of Seminyak
NOAA Social Dining adds a breath of fresh air to the diverse dining scene of the ever-so-popular Seminyak area. Serving contemporary European, Asian and Western cuisines, their promise is that every dish will please the palate and leave you wanting for more. Located in the Petitenget street of Seminyak, NOAA Social Dining is a recently
Folk Pool & Gardens : Taking it Easy in Ubud
Ubud’s first swim-up bar with a seasonal twilight cinema situated right in the heart of town, Folk Pool & Gardens is a tongue-in-cheek neighbourhood setting offering a wide range of food, from vegetarian to tasty grills, and drinks from the crafts to the classics. When it comes to lounging for the day, you can pick
Mixing Art & Cuisine: Blue Matcha Kitchen & Art Dining Finally Opens
New dining destination, Blue Matcha Kitchen & Art Dining, finally opens its doors to the public. Bringing a unique concept to the table, Blue Matcha combines the art and cuisine together, creating a unique dining experience to add to Bali’s culinary scene. On Saturday, 23 March 2019, Blue Matcha Kitchen & Art Dining officially opened
Ubud Food Festival Chefs Excel at Asia’s 50 Best Restaurants 2019
Winners of Asia’s 50 Best Restaurants 2019 has just been announced in Macau and the list includes a number of chefs who will be appearing at this year’s Ubud Food Festival. The chefs will be appearing in one-off special events, the Kitchen Stage and the Food for Thought stage. Asia’s prestigious restaurant awards, Asia’s 50
Wanna Jungle Pool & Bar : A Delicious Escape on the Hills of Taro
Combining scrumptious food with a lovely, unique ambience, and the one million dollar view of the green Taro hills, Wanna Jungle Pool & Bar has flown under the radar of the island’s foodies and leisure seekers, and is currently playing host to a growing stream of satisfied customers. An open restaurant and bar perched on
