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KO Restaurant

An Authentic Teppanyaki Experience by Japanese Master Chefs at KO Restaurant

Experience a truly authentic Japanese culinary experience at KO Restaurant, Teppanyaki & Cocktail Lounge as they bring you Teppanyaki masters, Chef Noriaki Sudo on Tuesday, 28 May 2019, and Chef Hiroyuki Kinjo on Wednesday, 12 June 2019, all the way from Ishikaga, Japan. Award-wining Japanese restaurant, KO Restaurant, Teppanyaki & Cocktail Lounge, is the signature

An Unforgettable Lebaran Holiday at AYANA

Indulge in an exciting Lebaran package at AYANA Resort and Spa, BALI and create unforgettable memories during the festive Lebaran holiday. Located in the southern tip of Bali, the luxurious resort is an award-winning destination for leisure seekers and business travellers, whether they are seeking for a romantic couples’ getaway, a memorable family vacation, a

Brunch à la Française 3

The Return of Sofitel’s Popular Brunch à la Française

Indulge in fantastic weekends at Sofitel Bali Nusa Dua Beach Resort’s award-winning CUCINA Osteria & Enoteca. The resort’s signature dining brings exciting news as their popular Brunch à la Française makes a return this year. Since its debut in 2014, the Brunch à la Française at CUCINA has been one of the most celebrated Sunday

Quila Puts Uluwatu on the Fine Dining Map

For a dining experience with an element of surprise, look no further than Quila dining room at Alila Villas Uluwatu, whose bespoke journey of multi-sensory gastronomy is putting Uluwatu firmly on Bali’s fine dining map. The name Quila combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience

Sawah Terrace Highlights Authentic Indonesia on New Menu

Under the helm of Executive Sous Chef Bayu Retno Timur, Sawah Terrace, the all-day dining at Mandapa, has launched a new culinary experience that focuses on the rich flavours of Indonesia. The new menu is inspired by the distinctive flavours from across the archipelago, representing the traditional cuisine from Sumatra (slow-cooked beef cheek rendang curry),

Seasalt new menu Alila Seminyak 5

Seasalt Makes Fresh Waves with New Ocean-Inspired Menu and Cocktails

Seasalt at Alila Seminyak has introduced brand new ocean-inspired offerings: a refined dinner menu packed with sublime cuisine, from flavoursome mains to decadent desserts, and a refreshing, organic, planet-friendly cocktail concept created by the restaurant’s award- winning mixologist duo. Available from April 2019, the delightful fresh additions to the new Seasalt experience will include 12

Golden Spa Escape 2

Pamper Yourself with the Golden Spa Escape at AYANA Resort and Spa, BALI

Indulge in a day of pampering and self-care with detoxifying and rejuvenating treatments at AYANA Resort and Spa, BALI’s sophisticated Thermes Marins Bali Spa. The spa is offering a stress-relieving Golden Spa Escape treatment from 25 April – 15 May 2019. The Golden Spa Escape offers a choice of detoxifying body scrub or a relaxing

Fairmont Sanur Beach Bali

Journey Through a Holistic Spa Experience at Fairmont Sanur Beach Bali

Dive into a sensory journey at Fairmont Sanur Beach Bali’s spa and experience authentic Indonesian hospitality through wellness treatments to heal the body, mind and soul. With an extensive selection of excellent treatments, The Spa at Fairmont Sanur Beach Bali is a holistic sanctuary that offers an extensive selection of beauty and wellness treatments that

Banyan Tree

Enjoy 25% Off at Banyan Tree Hotels & Resorts as They Celebrate 25 Years

World-renowned and award-winning luxury hospitality chain, Banyan Tree Hotels & Resorts, celebrate its glorious 25th anniversary with “Exceptional Experiences” as the theme to pay tribute to the brand’s rich heritage and essential values. Their anniversary celebration also invites you to experience their destinations, including Bali, at great prices. As one of Asia’s leading and most

Sensorium

Stimulating All Five Senses at Sensorium

Indulge in a unique dining experience at Sensorium, a charming restaurant in Canggu that is minimalist in design and aesthetic, juxtaposed by its vibrant and multisensory cuisine that is aimed to stimulate all five human senses. The brainchild of Chef Will Lim, the name Sensorium is derived from the words senses and sensory, it is

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