Offers

Il Ristorante – Luca Fantin at Bulgari Resort Bali invites you to delight in an exceptional collection of fine wines crafted by Gaja Winery this August the 10th (starting 10pm). The Gaja Winery was founded in Barbaresco, in Italy’s renowned Piedmont region in 1859 by Giovanni Gaja and has been owned and managed continuously by

The popular Sundays Beach Club is getting even more popular now that the beachfront venue has served its new beach menu for the Uluwatu sun worshippers. The brand new menu beach menu, in collaboration with James Viles, acclaimed Australian chef and owner of the two-hatted Biota Dining in Bowral, New South Wales, features fresh, healthy

Anantara Uluwatu Bali Resort is celebrating Indonesia Independence Day with a variety of celebrations, one of which is by serving the special “Patriotic Cocktails” that are refreshingly delicious with mixes of lychee, rum and mint jelly with rum, martini rosso, Balinese grape, strawberry, blueberry and blackcurrant. Alternatively, those who are more likely to be calorie

Suku Restaurant at Conrad Bali has a special treat for dim sum lovers this 3 – 12 August as the resort’s guest chef Simon Leung has flown all the way from Conrad Beijing to throw a Yum Cha Festival. During the festival, you can embark on a gastronomic journey with unique and lively flavors, and

The celebrated Bangkok rooftop venue has finally made its way to Jimbaran. First introduced in the Thai capital in 2012, Above Eleven is conceptualised by the food and beverage team of Soho Hospitality, with a design concept that is inspired by Central Park in New York, one of the greatest urban parks in the world.

Here in Bali, Cosmic Diner brings that “all American diner” feel to Sunset Road, with decor that consists of authentic diner memorabilia. For those longing for a juicy cheeseburger smacked between the fluffiest bun, tasty nachos, or finger licking good chicken wings with Buffalo sauce, can just make their way there. With the nuances of

Take a break from the busy Monkey Forest Road in Ubud, and enjoy the cool breezes and contemporary gourmet cuisine at Three Monkeys. Setting the pace with its unique blend of contemporary gourmet cuisine, decadent desserts and cutting edge art exhibitions, the menu at this Ubud dining venue is globally inspired. Take a seat at

Tucked inside Le Grande Hotel, the casual dining Little Nanyang Restaurant entertains your palate with Chinese-Malay influenced dishes. Stepping in to the restaurant you will be greeted by a lush tropical garden and green view of the New Kuta Golf Course, a great complement to the mouth-watering cuisines served at the restaurant. Here you can

Bulgari Resort Bali has now become the home to the Italian restaurant by Michelin-starred chef Luca Fantin, BVLGARI Il Ristorante – Luca Fantin. Guarding the same spirit of the most successful and award-winning Il Ristorante – Luca Fantin in Tokyo, considered as the most sophisticated dining experiences in the city since 2009, the menu of

The 2017 Asian Wine Review published by Hong Kong’s Asian wine authority, The Flying Winemaker, has announced the results of the Review’s judging in Hong Kong: Hatten Wines, Bali’s own winery is this year’s Winery of the Year. With Best Sparkling Winner award for Tunjung Sparkling Brut with 97 points, Gold Medal for Jepun Sparkling