Dining News

The Oberoi Beach Resort, Bali is pleased to introduce Executive Chef Natalino Ambra, who boasts a deep drive to produce unparalleled gourmet experiences based on his abundant history in the field of gastronomy. Using these attributes, he seeks to bring the resort’s menus up to an entirely new level. The Italian-born chef’s culinary gusto stirred

Nestled on the pristine coastline of Pandawa Beach, Roosterfish Beach Club is a fun and playful destination, boasting ocean-inspired dining experiences amidst picturesque ocean views. Catering to families seeking a relaxing and leisurely weekend, the beach club has introduced a brand-new dining experience with the Family Seaside Brunch. Available every Sunday from 11am to 3pm,

Savour the timeless tradition of afternoon tea at The Westin Resort Nusa Dua, Bali as they unveil their latest offerings in an exclusive collaboration with prolific pastry chef, Vinesh Johny. Hailing from Bangalore, India, Chef Vinesh is notable for his trailblazing contributions to pastry arts in India. With a degree in Hotel Management from Christ

Nestled within the heart of Canggu, Roomah is the all-day dining destination at the vibrant Holiday Inn Resort Bali Canggu. Located on the Ground Floor of the vibrant resort, Roomah presents diners with an outstanding dining experience that effortlessly combines refined elegance with authentic Asian flavours. With a focus on creating a welcoming and community-driven

Ever since its humble beginnings three decades ago in 1994, Hatten Wines has been proud to be Bali’s first and longest-tenured winery. The winery throughout all that time has been committed to innovating, quality and its distinct custom of using local grape types from Bali’s unique island vineyards to make wine in addition to international

Constantly elevating their offerings and experiences to new and returning guests, the world-renowned Karma Beach has unveiled the opening of its latest culinary venture: Warung Pantai, a laidback beachside bistro from the creative mind of Karma Group Executive Chef, Joseph Antonishek. This new dining hub presents guests with a fresh and exciting gastronomic experience, seamlessly

Set against the enchanting backdrop of Ubud’s lush jungles, Bambu Indah Resort is a haven of luxury and sustainability. The resort has recently unveiled the next step in its journey with the grand opening of Tembaga Restaurant, Bali’s premier destination for conscious and regenerative dining. While the resort remains an oasis that embodies the tranquil

Nestled in the heart of Batu Bolong, Canggu, culinary destination Brick Lane Bali channels the vibrant street art, music and global cuisine of its East London inspiration. With a restaurant, cocktail bar and lounge club all in one, diners and imbibers have plenty to experience in this chic new hotspot.  Those who know of Brick

After Rock is Jimbaran’s newest nightlife destination, inviting guests to celebrate late into the night. Set inside the expansive AYANA Bali, this newly opened bar, lounge and entertainment venue marks the 30th dining and entertainment outlet of the integrated resort. Complementing its sister venue, Rock Bar, known as one of Bali’s most iconic sunset spots,

Spice Islands Distilling Co., known for producing the now ubiquitous East Indies Gin and Nusantara Cold Brew brands, has introduced the latest creation, adding the East Indies Banda Fine Spiced Negroni Gin variety to their growing premium collection. East Indies Gin was inspired by Indonesia’s bountiful exotic botanicals. Seeing how the emerging craft gin was booming

Create unforgettable memories with your loved ones with Sofitel Bali Nusa Dua Beach Resort’s newly launched ‘Chic Picnic’ experience. Featuring a beautiful setup on the white sand shores of Nusa Dua, bring the family to enjoy a beachfront meal they won’t forget. This is definitely shoes off, toes in the sand moment, as this wholesome

Explore the rich flavours of Japanese Nikkei Cuisine at Tenkai, the signature restaurant at Padma Resort Legian, where its eclectic culinary offerings present the finest of Japanese-Peruvian delights, from its Teppanyaki experience to its tantalising Izakaya Night. Using fresh locally sourced ingredients, elevated with a dash of Peruvian-Japanese seasoning such as kombu dashi, chilli panka,