Dining News

If you’re a Sanur resident or happen to be around the area and are craving authentic Thai cuisine, a new restaurant recently opened in the quiet coastal neighbourhood: Paed Thai Sanur. This new dining destination marks the second Paed Thai establishment to open in Bali, with the first venue opening in Canggu a few months

Island foodies can whet their appetites with comforting and delectable offerings of the famed Jamie Oliver Kitchen Bali as they launch their newest culinary creations for the second half of 2023. From new Asian-influenced dishes and new entries inspired by its Brazilian sister restaurant to the return of popular dishes, the exciting new additions to

Bali Hotels Association (BHA) is proud to announce the launch of the third BHA Sustainable Food Festival, in collaboration with the Bali Restaurant and Café Association (BRCA). The festival will run from Friday, 30 June to Saturday, 15 July 2023 across 51 participating hotels and restaurants. Under the theme “The Best of Bali,” this year’s

If you’re looking to enjoy a warm and comforting meal, a bowl of delicious pho is always a great idea. Lucky for you, there’s a great restaurant on the island that serves up authentic Northern-style Vietnamese pho. Introducing Pho Thin Bali, a cosy and vibrant eatery that serves up this iconic Vietnamese dish from an

Al Jazeerah Signature Bali, the extravagant Middle Eastern dining destination in Bali, unveils its newest additions to its tantalising Middle Eastern-inspired menu, meticulously curated by Lebanese-born Executive Chef, Fadi Hakim. Indulge your taste buds with authentic Middle Eastern delights as the palatial Al Jazeerah Signature Bali’s newest dishes serve up an eclectic array of tantalising

A chic, rustic cocktail bar deeply rooted in the Balinese philosophy of Tri Hita Karana, the newly-launched TELU Bar at the iconic Four Seasons Resort Bali at Jimbaran Bay sets a new standard to Bali’s cocktail culture and bar scene in the Jimbaran area. Launched on 9 June 2023, the new TELU Bar is an

The John Hardy Boutique & Gallery in Seminyak is celebrated not only for its globally renowned artisan jewellery collection but also as a leisurely destination with an exceptional array of culinary delights. They’ve now unveiled revamped menus, dining experiences and cocktail menus, offering guests a truly unique dining experience on the island. Recognised for its

On 26 & 27 May 2023, Bulgari Resort Bali will welcome Mohamed Rudi (Manager) and Martin Villareal (Head Bartender) from Singapore’s renowned Republic Bar to shake things up at The Bulgari Bar. Ranked No.12 on Asia’s 50 Best Bars 2022, Republic’s cocktails are inspired by the influential hallmarks of pop culture in the 1960s. While

Exciting news comes from Alila Villas Uluwatu, the five-star luxury resort atop Bali’s southern cliffs, as they launch their very own house-made artisanal spirit: Alila Botanicals. In the last few years, Bali has seen the burgeoning of its local spirits industry, as island-based producers have developed exceptional qualities to match even some of global brands.

Laidback and sophisticated, Sundara has long been the destination of choice for leisurely dining along the iconic Jimbaran Bay. With front-row seats to spectacular sunsets, the beachfront venue has made sure that accompanying sundowners match the magic of these special moments. Jan Jurecka, Sundara’s Head Bartender has certainly shaken things up since his arrival. Still,

Kawisari Coffee Farm Shop & Eatery Bali is now open for coffee breaks, tea time, brunch… and everything in between! Found adjacent to Hotel Tugu Bali on the Batu Bolong street front, Kawisari invites patrons to savour drinks and dishes made using organically-grown produce from East Java’s oldest coffee plantation. The Tugu Kawisari Coffee Plantation

Apéritif Bar in Ubud introduces a series of new innovative cocktails to its Cocktail Anthology Collection, inspired by key figures in Ubud’s history in the 1930s. The Cocktail Anthology first launched in 2022, when Head Mixologist, Panji Wisrawan was driven to create a drinks menu that celebrated important figures, artists and academics from Bali’s bygone