Taking its name from Yhi, the goddess of creation of indigenous Australian mythology, YHI Spa in Melia Bali captures the magic of the mythological goddess’ story of creation. The solar deity, who came from the land of ‘Dreamtime’, was believed to have given light and life to the world and all of its creatures.
Following the overwhelming success of its Jakarta restaurant, the Louisiana inspired seafood restaurant is opening its doors in Bali this January 14. Located in the booming dining area of Petitenget, The Holy Crab is a cozy two-storey venue that promises a Louisiana style ambiance infused with the classic southern hospitality and a cheeky nautical look
Sunday is indeed the happiest day of the week! Head to Prego at The Westin Resort Bali, an upbeat family-styled restaurant that complements Bali’s relaxed way of life. With its feel-good design and welcoming ambience, Prego puts the fun back into Italian dining. Appetites are satisfied with a delicious menu of authentic cuisine prepared by
Alila Villas Uluwatu’s Chef in Residence series is a highlight of the resort’s culinary events calendar, offering foodies the opportunity to savour unique dining experiences personally put together by some of today’s most exciting culinary talents, including chefs from Michelin-starred restaurants around the globe.
Created by one of the most renowned and respected culinary greats, Sarong by Will Meyrick provides Bali with a world-class dining experience that fuses rich Asian traditions and flavors with contemporary culinary trends. And now, after spending quite some time traveling the region, learning about the local food, Will has made room for authentic East
Courtyard by Marriott Bali Seminyak’s all-day eatery, the Seminyak Kitchen, offers a selection of soul satisfying meals to choose from; and one of them is the Bloody Mary Burger. The homemade hamburger buns are filled with soft ground beef patty mixed with Worcestershire and tabasco sauce and encrusted with cracked pepper and topped with cheddar
Sambals, both the fiery hot red sambal and the slightly cooler green, come gratis at the side of your plate. The main vegetable is daun ubi – boiled leaves from the cassava bush.Fried chicken, several luscious curries, fried tuna with chili sauce and several vegetable dishes are all displayed lovingly ready to be chosen. It
Currently in our beloved South Bali, barely a day passes without news of an exciting new restaurant opening, or a groundbreaking, must-try dish. Yet, despite all the big gun chains and more storming into town creating traffic jams and seating areas that overlook the gridlocked road, FIRE seems to keep people heading north.
Sultry Celebration Concoction Bubbles are great, but in the tropical Bali we like to get sexy and celebrate a special occasion with cocktails. And so to ring in our 7th year of publication in style, here are seven of Bali’s most creative cocktail concoctions to toast our special moment with.
Yogurt Republic has come to satiate all frozen yogurt lovers on the island! Found on the buzzing tourist stretch of Jl. Legian, Yogurt Republic brings a new element to ‘froyo’ by providing customers with real Greek yogurt: a healthy option for those needing a refreshing dessert during their hot Bali holidays.
Pullman Bali Legian Nirwarna has for the fifth time brought their lobby to life through their appreciation of the arts. Open from 5th December 2014 to 8th March 2015, the exhibition features ‘Journey Through Asia’, the iconic collection of Jean-Paul Nacivet’s photographs. Jean-Paul is a French photographer who has fallen love with the Asian continent.
I just love Bali. I can always find amazing food from the restaurants at the island’s world-class resorts, as well as from those in the hood. Remove the constraints of time and you will find me tucked into one of the restaurants below – enjoying every bite of their lip-smacking offerings!
After years of arduous research I have managed to come up with a short list of some of Ubud’s best and most enjoyable eateries. There are more and there are others, but these will be sure to keep punters happy and cover a wide cross section of tastes.