Restaurants and Bars
The Perfect After Work Spot
Like an eagle taken away through a nice explorative flight over the clouds, I was taken away by my experience at the Hotel Pullman Bali Legian Nirwana. It was after a usual day of work, as the sun was setting down on the horizon, that I was looking for something to do before heading home
Merry Moments With Mozaic
Christmas is set to be merry at Mozaic Beachclub. On the 24th – 31st of this December, the Lounge of the beachclub is preparing their “Special Christmas Lounge Set Menu” that allows guests to indulge in the Seafood Cocktail or the Roast Tomato Tartar for appetisers, Traditional Roast Turkey Lunch or Butter Roasted Seabass Fillet
Tea Time On Purnama Beach
Tea-time means downtime; it always seems to be a moment of real relaxation. The Standing Stones Restaurant, found on the peaceful stretch of the Gianyar coastline, now offers a special tea-time package so that you can have your ultimate afternoon downtime on holiday. For IDR 200,000 net per person, enjoy tea or coffee and an
An Evening of Fine Music in Ubud
From the farmers cultivating the land to the talented musicians gracing their stage, it’s the local people that really make Petani in Ubud a great spot for honest food and good entertainment. Every Friday and Wednesday, experience evening live music performed by some of the island’s finest musical talents. Starting from 7.30pm, Gus Teja (Wednesday),
The Flavours of Jungle Fish
Is it a jungle? Are there fish? Well only on the menu of their delightful Mediterranean restaurant looking over an expansive valley where the River Osh flows quietly by below. Actually, even though everyone knows it as Jungle Fish, the resort is properly called Chapung Se Bali Resort & SPA but for the sake of
Let The Festivities Roll
Indulge in mulled wine or Egg-nog upon arrival at Jemme – a prelude to a three-course meal, including the best roast turkey in Bali, followed by coffee and home-made mini mince pies. To make the festivities even merrier, there will be entertainment from the restaurant’s Christmas choir of carol singers and a special guest, Santa
Balinese Style Blue Crab and River Prawn at The Holy Crab
The Holy Crab Indonesia launched a few new creations this November. This time The Holy Crab has explored a few local Indonesian flavors to be adopted into its Louisiana Seafood concept. It has created its own version of two traditional and tasty sauces namely Bumbu Genep and Sambal Matah to provide customers with a memorable
Made In Bali
While Indonesia is not traditionally a country of boozers, it is a producer of several alcoholic beverage brands – some of which have gained international recognition, especially in the Asian region. Over the past few years, an increasing number of Indonesians have started discovering the delight of alcoholic beverages. As a result, the country’s most
Asian Fusion, International Flavours At Yanie’s
The head chef at Yanie’s Restaurant at the Ubud Adventure Centre has crafted appetising Asian fusion and international dishes made from premium ingredients, with several signature items that have been known to attract a steady flow of satisfied diners. The restaurant’s Salmon Caesar Cobb is an untraditional take on the classic Caesar Salad that bursts
A Dinner With William Wongso At Petani
Indonesian culinary expert, restaurateur, and TV figure, William Wongso is recognised widely as a food diplomat from his role as a humble Asian street food connoisseur to promoting French cuisine that landed him the Chevalier dans l’Ordre National du Merite from the French Ministry of Agriculture in 2001. Despite his respected knowledge for international cuisine,
Bamboo Chic Dishes Up Age-old Recipe
Bamboo Chic restaurant at Le Méridien Bali Jimbaran has just recently unveiled their age-old family recipe. Executive Chef, Justin Wong, will be pleasing appetites with his great grandmother’s Malaysian Seafood Laksa every day for lunch and dinner. Malaysian Seafood Laksa is one of the many traditional Peranakan or Nyonya dishes combining Chinese ingredients with various
Monsieur Spoon is Ubud Bound!
NOW! Bali take a trip with the boys from Monsieur Spoon and follow them as they head to Ubud. Since they opened in Umalas in 2012, mainly catering for French expatriates and local pastry-lovers, Monsieur Spoon has blossomed across the island. Umalas, Seminyak and Canggu are all now hosts to this petite-Paris patisserie, spreading the heavenly
Sisterfields Now Open For Dinner
Sisterfields is an award-winning boutique café in Seminyak that’s been buzzing with Bali’s in-crowds, travelling foodies and clued-in expats ever since swinging open its floor-to-ceiling glass panel doors in February 2014. Most recently, this modern Australian café has, for the very first time, opened for dinner, together with the launch of a brand new all-day
