Restaurants and Bars
All-New Bites at Jamie’s Italian Kuta
Located just a stone’s throw away from the famous Kuta Beach, celebrity chef’s casual Italian chain Jamie’s Italian is set to launch new items on its already popular menu this mid-November. Catering to those who’d like to sink their teeth in succulent meats, a sweet tooth, and vegetarians, the new menu comprises well-prepared dishes that
Late Night Bites: 7 Eateries for a Midnight Munch
After a long night dancing and drinking, you’re bound to be craving a comfort meal to soothe stomach (and maybe your head!) before heading home. Luckily Bali’s nightlife runs beyond just bars and clubs; here are 7 restaurants open after midnight in Bali we think just might save the day – or night, in this case – when you’re
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
Plaga Launches Cabernet Merlot
Plaga Wine has just recently launched the new Cabernet Merlot, bringing a pleasant surprise with its unique blend. Coming from the concept “We Love Blend”, Plaga’s dedicated winemakers have finally come up with the perfect blend of Merlot and Cabernet Sauvignon after taking time for aging, searching, and experimenting. Made from fresh juices of Merlot
Sumoboo: Exploring Japanese Desserts
Opened last year in December, SumoBoo Bali attracts those with a real sweet tooth. Colourful and quirky, SumoBoo is a special little spot offering a unique menu of Asian-inspired desserts. Primarily focused on Kakigori, a Japanese dessert based on shaved ice flavoured with syrups and toppings, SumoBoo Bali takes these concoctions to a whole other level. There is a huge
Live On Big Screens: Bali’s Best Sports Bars
Though football is not necessarily like a religion on the island, watching football games at sports bars or pubs in Bali has become a culture. Of course, watching the action while sipping on a large beer with friends in a bar is never a bad idea. CENTERSTAGE Music and sports indeed go together well in a
Naughty Nuri’s: Killer Ribs, Wicked Martini
Going strong for more than two decades, this barbecue joint has a secret sauce that would make any barbecue fan to drool. Naughty Nuri’s cemented the ‘cue culture up in Ubud in mid 90’s, and since opening another outlet in Seminyak last year in August, Naughty Nuri’s fanatics down south can save time to get
Shiki’s Japanese Brunch Puts the Sushi Into Your Sunday
Located on the Hilton Bali Resort’s lobby level with stunning views of Indian Ocean, Shiki Japanese Restaurant continues to serve the first and only Japanese Sunday Brunch on the island. Brunch at Shiki promises an exciting culinary experience that will have all of your senses awakened. The mouthwatering spread of Japanese favourite dishes include assorted
Creole Bites at Ti Moris Kitchen and Bar
Meaning ‘small island of Mauritius’ in Creole of the Chagos archipelago, Ti Moris has landed in Bali to celebrate the best of multicultural island living. Featuring rustic Mauritius-inspired and Creol food and beverages and a specialty rum bar in a laid back, easy-breezy lifestyle ambience, Ti Moris embodies the spirit of island living with a
Four Hands Dinner: Darren Teoh and Luck Macleod at The Restaurant
This coming October 21st will see a delicious collaboration at The Legian Bali’s The restaurant, where renowned resident Chef Luke Macleod will collaborate with guest Chef Darren Teoh to present an eight-course set menu that will guarantee to satisfy even the most discerning taste buds. Australian-born Chef Luke Macleod brings with him strong passion and
9-Course Inspired Dining Menu Launched at Starfish Bloo
W Bali’s signature pan-Asian restaurant, Starfish Bloo has launched an addition to its dinner options with a new beachside, nine-course Inspired Dining Menu, curated by the restaurant’s chef de cuisine, Ash Garvey. Diners ordering the set menu will have the exclusivity to dine in Starfish Bloo’s beachfront ICE Deck. The space resembles a private terrace
Naughty Nuri’s : Killer Ribs, Dirty Martini
Going strong for more than two decades, this barbecue joint has a secret sauce that would make any barbecue fan to drool. Naughty Nuri’s cemented the ‘cue culture up in Ubud in mid 90’s, and since opening another outlet in Seminyak last year in August, Naughty Nuri’s fanatics down south can save time to get
Weekly Wine Classes at the House of Hatten Wines
The House of Hatten Wines is a three-floor wine hub standing in the middle of Sanur. In addition to selling the brand’s own wines and the Two Islands Wines range at the venue’s The Cellardoor, it also has always been open to other activities for the most wine-curious individuals. Held every Wednesday, their wine classes
