Restaurants and Bars
Jemme’s Exquisite New Lounge
A visual spectacle, the fabulous new lounge at Jemme is a haven for drinking, dining and playing all at once. Relax and enjoy the intimate space, and savour Jemme’s newest delicacies as well as their home-cooked favourites with a luxurious twist. With every detail carefully considered, this sophisticated lounge offers fine, hand-crafted delights for real
One Year Vintage Single Malt
Good news from Single Malt Whisky & Cocktail Bar last month, as the establishment hit one year of operation. The bar refers to that well-deserved drink that caps off the working day or that heady brew that accentuates the weekend. Single Malt is not necessarily your classic corner bar, though. But even with that being
Unique Nightly Affair
Designed as a lively social venue for sophisticated night owls, Luna Roof Bar at L Hotel Seminyak introduces her “Unique Nightly Affair”. Patrons can look forward to an array of special daily promotions and enjoy signature menus whilst tantalizing their senses after dark. From Happy Hour and Ladies Night to Vodka Night and Teppanyaki Night,
Forget Siesta Let’s Fiesta
Have you ever entered a bar or restaurant and very instantly felt the ‘good vibes’? Well, this is exactly what you’ll feel when you walk into Motel Mexicola, found nestled at the intersection of Petitenget and Oberoi in Seminyak. A zany Mexican bar and restaurant like no other. The sounds of cheering and merriment can
New Starfish Bloo Menu Is Mccool
W Retreat & Spa Bali – Seminyak has announced the appointment of award-winning Australian chef, Matthew McCool, in the role of Chef De Cuisine of its signature restaurant, Starfish Bloo. Starfish Bloo is the hotel’s elegant, beachside dining destination for lunch and dinner and is well known for its extensive Sunday brunch. The menu is
Kampung Nelayan Fish Market
Following the success of its Saturday Brunch, Ayodya Resort Bali now introduces Kampung Nelayan Fish Market, a unique dining experience by the beach. Set on the pristine beach of the resort, the Kampung Nelayan Fish Market offers a wide range of the freshest seafood for dinner including rock lobster, river prawn, squid, and fish. To
Java Sweet Java
Javanese cuisine, of which the most famous is probably from Yogyakarta and East Java, is famous for its sweetness with the generous use of palm sugar and sweet soy sauce. From 16 June to 31 July 2015, The Long Rice Table at The Stones Hotel Kuta will feature delicious dishes from this region’s cuisines, including:
Ubud Dining Delights At Bisma Eight
Offering a unique boutique hotel experience set within the natural and cultural heart of Ubud, Bisma Eight is rooted in the artisan heritage of central Bali – something that is entirely different from what people have come to think of as staying in Ubud. Holiday makers will find the boutique hotel a haven of relaxation
A Restaurant Inspired By Freshness
Located at the newly opened Alaya Resort Kuta, Sukun restaurant features a menu comprised of only the freshest ingredients from Bali’s bucolic land and fertile sea. Take Sukun’s signature breakfast, smoked salmon eggs benedict as well as chicken and wild mushroom puff pastry (pastries are baked fresh each morning by Kuta’s famed Tan’s Bakery) or
Summer Beach BBQ
Gaze up at the star-lit evening sky as you listen to the waves crashing and enjoy your own private BBQ on the beach. Conrad Bali offers distinct menu options to suit your taste, and you can choose your choice of meat or seafood to be grilled in front of your eyes! This luxurious picnic style
Authentic Kampoeng Bali Experience
Offering a new perspective on the Jimbaran holiday experience, RIMBA welcomes visitors into the warm embrace of an authentic Balinese village. A dramatic stand-alone restaurant, Kampoeng Bali is a game-changing venue that celebrates the island’s rich culture and heritage. Inspired by the Indonesian word for village, ‘kampoeng’ is spelled in the traditional fashion to reflect
Seminyak’s Wine Landmark
This is where I get to enjoy a night and even day out, in a venue that offers the best wines of all worlds and toothsome dishes within a stylish and relaxed setting. So whether I’m looking for a casual drink and shared plates al fresco on the patio lounge or an intimate gathering nestled
Down By The Riverside
We were looking for a new place to eat. Even in Ubud with all its great food choices, sometimes you just want a different experience. Then some bright spark offered “Oh I hear The Four Seasons have a new French Chef who is cooking up a storm!” Great! So off we trooped to the divine
