Brilliant, charismatic and, at times, outrageous! Malaysian celebrity chef, Datuk Chef Wan, has made a huge name for himself around the world for his highly celebrated career in the culinary world and on Tuesday, 27th of September 2016, he’ll be hitting the shores of Bali for a special cooking class in the Sheraton Bali Kuta Resort. 

The charismatic Chef Wan!

With over 20 years of experience in cooking, tied together with his magnetic sense of humour and larger than life personality, Chef Wan was made an official culinary ambassador of Malaysian Tourism in 2010. For that reason, he will be showcasing Malaysian treasures in the Sheraton Sunday Market Brunch (25 September 2016) for their 3rd Anniversary, as well as exploring the flavours of Malaysia in the cooking class on the 27th.

The cooking class lasts from 10am-2pm, during which Chef Wan will be teaching you how to prepare a feast fit for a king. Now, whilst his career may have begun as an accountant, he quickly traded the corporate world for a career in the kitchen and then onto actor and TV host,  author and publisher – with 12 cookbooks published and more on the way.

The market-style layout at Feast Restaurant in Sheraton Kuta

So, what can you expect out of all this? Well, how about a cooking journey, filled with rich Malaysian food with massive interruptions of laughter and fun stories. Doesn’t that sound like an afternoon you’d like to get involved in? Learn, laugh and cook in ‘Masak-Masak with Chef Wan’, at Sheraton Bali.

27 September 2016
From 10AM to 2PM

IDR1,200,000++ per person
(Inclusive of a lunch and a Q&A session with Datuk Chef Wan to learn some tips and tricks in the kitchen)

For more details contact
or visit 

Sheraton Bali Kuta Resort
Jalan Pantai Kuta, Bali
0361 8465555

Edward Speirs

Edward Speirs

Edward, or Eddy as he prefers to be called, is the Managing Editor of NOW! Bali and host of the NOW! Bali Podcast. He enjoys photography, rural travel and loves that his work introduces him to people from all walks of life.