seafood
Eat Streets of Bali : Kuta – Legian
Famed among the Australians for its active nightlife, Kuta and Legian also attract foodies from all over the world for a decent culinary adventure. An assortment of restaurants shares the scene offering a seemingly endless mix of local and international cuisine. Whether it be fancy dining inside five-star hotels, sunset light meals in beach bars
New Live Cooking at Taman Wantilan
To enhance dining experiences, Four Seasons Resort Bali at Jimbaran Bay has reopened its main restaurant with a new live cooking concept by a brigade of speciality chefs. In order to keep the character of the resort’s iconic village-style architecture, Taman Wantilan emerges from an extensive renovation with chic residential-style interiors, an ocean-view terrace, two
The Gems of Riau
The Riau Islands is home to what is decidedly one of Indonesia’s favoured destinations – Batam and Bintan. Bridging the heart of Singapore with the lush scenery of Indonesia, the islands have seen growth in both business and tourism. The main islands are Batam, Rempang, Galang, Bintan, Bintan, Kundur, and Karimun. Batam and Bintan are among
A Chaine Comeback
After a long hiatus, the Chaine des Rotisseurs Bailliage de Bali, as well as the Bailliage de Jeunesse de Legian, were both finally able to gather their members once again to enjoy the three principles of the Chaine: good food, good wine and camaraderie of the table. The reason for such long-awaited events was that
New Sunday Brunch Launched at W Bali’s FIRE
W Bali – Seminyak has taken FIRE’s Sunday Brunch to a whole new experience, featuring more diverse selections from western specialities, live counters, seafood bar to premium selection of beverages, accompanied by live music. A welcome drink of Secret of Amazon or Shirley Temple will greet you to start the journey, while the smell of
Get Fired Up at Kayu Bakar , Offering Grills and Thrills in Canggu
Meaning firewood, Kayu Bakar has officially opened its doors in the Berawa neighbourhood, bringing modern contemporary meat, poultry, seafood and vegetable dishes. Their grilling and roasting techniques start by placing coffee wood and fruit woods in the fire oven and grill to create the warmth of a home-cooked meal. Those who are keen to experience
Fishbone Local Delivers a Delicious Sustainable Catch in Canggu
Just a short stroll up from the waves in the shore side village of Canggu, Fishbone Local arrives with a clear focus: simple, precise preparations of the finest and freshest seafood available. Taking its cues from Balinese beachside barbecue, the list menu rotates daily. Today you may find pan-seared barramundi with sambal alongside a Vietnamese-style
Crispy Fish and Other New Creations at Hujan Locale
Established to honour the relationships with the local farmers, Hujan Locale concentrates on the Indonesian cuisine. Here, every meal has a story. You will know exactly what you are about to eat as they explain everything on the menu. Highlighted as one of their latest creations are the Crispy Whole Fish with Sambal Mangga and
Movenpick Unveils New Anniversary Dishes
To mark the company’s 70th anniversary, the Food & Beverage Director of Mövenpick Hotels & Resorts Eu-rope have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world. Available in