Set within The Meru Sanur, Arunika Restaurant combines foreign flavours, Indonesian culinary heritage and wholesome dining beside the resort’s main pool and gardens. Open daily from 6.30 AM to 10.30 PM, its relaxed setting makes it an inviting choice for breakfast, lunch and dinner.
Arunika’s culinary offering balances sophistication with comfort, ranging from traditional Balinese specialities and Indonesian heritage dishes to refined Western cuisine. Fresh ingredients take centre stage, creating meals that are both flavourful and nourishing.
One of Arunika’s defining features is its live cooking stations, where dishes are prepared to order and guests can enjoy a more engaging dining experience. The selection moves between local and international cuisine, catering to a variety of tastes and preferences.
“We are excited to welcome guests to Arunika Restaurant, where they can experience a harmonious blend of flavours and a relaxing atmosphere,” says Claudio Berreta, Director of Food & Beverage at The Meru Sanur. “Our goal is to create memorable dining moments that our guests will cherish.”
Offering a varied menu throughout the day, Arunika Restaurant brings together Balinese, Indonesian and international tastes in a cool, luxury dining setting.
Arunika Restaurant is a member of the Bali Restaurant & Café Association (BRCA). To learn more about BRCA, follow @balirca or visit balirca.id.
For reservations, contact +62 811 3830 8826 or visit themerusanur.com.
Arunika Restaurant
The Meru Sanur
Jl. Hang Tuah, Sanur Kaja, Denpasar Selatan
fbreservation.themeru@meruhotels.com
Arunika Restaurant by The Meru Sanur (FB)
@arunikasanur (IG)
