NOW Bali Editorial Team
Whisky Me Up On Saturday
Single Malt Whisky & Cocktail last month launched its “Whisky Me Up,” game where even being the loser is not bad! Held every Saturday, this game is a lot of fun and super simple: Just roll the dice and make to move on the board, which contains fields such as “Drink Up,” “Move Forward/Backward,” “Get
Get Vintaged At The Laneway
Remember the days when a healthy dose of top quality booze was the key to getting the party started? The good ole’ days are back in full swing at The Laneway and their team of mixologists is ready to help you celebrate Wednesday like it’s Saturday night! The Laneway’s new “Vintaged” club begins at 6pm
Introducing Bali Culinary Pastry School at BITDEC Foundation
Aiming to provide industry access programmes in the culinary and pastry world, Bali Culinary Pastry School (BCPS) is introducing their Commis Chef Programne which will be launched in January 2016. With this programme, students will be given an opportunity to learn specific skills, in order to adapt to the culinary world after graduating. Students will
New Delectable Ubud Dining
Located on the top floor overlooking the Padma Resort Ubud’s expansive infinity swimming pool and gardens, boasting panoramic 180-degree views across the bamboo forest and out to the terraced rice paddies beyond, the open air. The Puhu Restaurant & Lounge showcases an international collection of tantalising cuisines, including Indonesian, Asian and European dishes, as well
Learning to Make Jamu, Indonesia’s Herbal Remedy
Taman Bhagawan introduces Paon Jamu. In continuing to cultivate heritage, tradition and culture, Taman Bhagawan, in collaboration with Suwe Ora Jamu, has revived the Indonesian traditional herbal medicine, which is made from all natural ingredients. In the Paon Jamu Signature Workshop, participants learn how to make jamu in the handiest way, understanding the benefits of
The Perfect After Work Spot
Like an eagle taken away through a nice explorative flight over the clouds, I was taken away by my experience at the Hotel Pullman Bali Legian Nirwana. It was after a usual day of work, as the sun was setting down on the horizon, that I was looking for something to do before heading home
Alila Opens in Seminyak
Alila’s latest addition to the Seminyak coastline is a contemporary resort with vertical gardens and an ancient temple at its heart, Alila Seminyak lends a truly distinctive character to the Bali beachfront scene. Aside from a fantastic beachfront experience, Alila Seminyak feels like a lush secret garden. A distinctive blend of contemporary architecture, woven through
Editor’s Pick: Prohibition Ice Tea
With a seductive new cocktail menu, Potato Head Beach Club is paying homage to Bali’s own arak by adding several items to its specialty cocktail selections. The Prohibition Ice Tea has a strong and complex flavour that results from the mix of vodka, rum, gin, tequila, Bali arak, triple sec, citrus, bar-made spiced sugar syrup,
Editor’s Pick: The Petani Mary
Currently buzzing with its delectable culinary offerings, Petani at Alaya Ubud also knows how to please its patrons through its satisfying beverage creations. A standout among the interesting concoctions from the restaurant’s cocktail menu is the Petani Mary (vodka, bacon-lemon, triple sec, tomato juice, Worchestersire, tabasco, salt and pepper), an exciting twist to the traditional
Borneo Needs Our Help
The island of Borneo is on fire. There have been 94,000 fires in the last three months, 40 million people are now breathing in toxic air, many, especially children, are dying from Acute Respiratory Infections with the quality of air between 300 and 3900, when the safe level is 50. Anything in this range is
Merry Moments With Mozaic
Christmas is set to be merry at Mozaic Beachclub. On the 24th – 31st of this December, the Lounge of the beachclub is preparing their “Special Christmas Lounge Set Menu” that allows guests to indulge in the Seafood Cocktail or the Roast Tomato Tartar for appetisers, Traditional Roast Turkey Lunch or Butter Roasted Seabass Fillet
Tea Time On Purnama Beach
Tea-time means downtime; it always seems to be a moment of real relaxation. The Standing Stones Restaurant, found on the peaceful stretch of the Gianyar coastline, now offers a special tea-time package so that you can have your ultimate afternoon downtime on holiday. For IDR 200,000 net per person, enjoy tea or coffee and an
Art With Heart
Alaya Resort Kuta announces that it will be hosting an inspiring exhibition of paintings and crafts by a group of artists with special needs. The exhibition, launched this December 12, has been organised by Melly St. Ange from Flash Charity Bali and all proceeds from the sale of items on display will be donated to
