Dining Offers

Traditionally made for family gatherings, meetings, and functions, the Balinese Megibung is a delectable feast served on one big banana leaf. People will then circle around the food and eat with their bare hands as a symbol of togetherness. In Megibung, the chair-less sitting arrangements are made from the north-end of the table, starting with

Being Petitenget’s latest sensation, Frestro & Bar has an ingenious menu created by one of Indonesia’s rising celebrity chefs, Mandif M. Warokka. With a strict ‘no chemicals or additives’ policy, Chef Mandif utilizes only the finest and freshest ingredients to maximize every dish’s potential and diners can look forward to being spoiled by the impressive

Recently opening its doors to public, Da Maria is bringing traditional Italian food in a modern environment without trying to reinvent the wheel. This restaurant offers an osteria style in the tropical settings of Bali, making it an elegant Italian dining options in the heart of Seminyak. A closer look at the interior shows classy

AKUA Bali is not only a restaurant but also a beach club and lifestyle centre. On Jimbaran Bay, setup for perfect views of Bali’s blues and greens, AKUA offers the very special flavours of Spain, known for their mastery in seafood and ocean fare! Paella is the most recommended Spanish dish on offer here, combining Asian

Nusa Cana revives the forgotten memories of the legendary Indonesian rum. Famous for its sugarcane plantations, Nusa Cana rum has a distinct and smooth flavour, which is slowly gaining popularity. To create it, Javanese sugar cane molasses are fermented with pure, forest-filtered water and red rice cake. This liquid is distilled in traditional Chinese pot