Restaurants and Bars
Eating Local at Frestro & Bar
Eating modern means being conscious of where your food comes from and serving food responsibly, from seed to table. The ingenious Chef Jovan Koraag executes and delivers the food as how he cooks for himself: carefully and conscientiously. Food is meant to nourish, and he aims to serve food with as many nutrients as possible.
Bali Cafes : 13 Great Spots for Coffee, Cakes and Tasty Bites
Whether travelling through or resident here on the island, we all share one addiction: coffee! Bali has a unique combination, firstly it is part of one of the best coffee producing countries in the world, Indonesia; secondly it has had an amazing influence from the café gurus of Australia. The result is an array of
Seminyak Meat Shop : The Carnivore’s Corner
I took a closer look at the Courtyard Seminyak’s – Seminyak Meat Shop last month, where I sank my teeth into the restaurant’s mouthwatering carnivorous treats. Currently in our beloved South Bali, barely a day passes without news of an exciting new restaurant opening, or a groundbreaking, must-try dish. Yet despite the big gun chains
Brand New Mediterranean Bites at Chachara Restaurant
A new to-go venue in Batu Belig, Chachara is a Mediterranean restaurant and bar serving up sexy food and cheeky cocktails in a colourful and vibrant, relaxed setting. Brought in by ‘El Willy’, a Shanghai group created by the eponymous chef “Willy” (aka Guillermo Trullas Moreno), the restaurant showcases fun and quirky Mediterranean vibes to
Mulia’s End of Year Cake
To greet the festive season, The Mulia, Mulia Resort & Villas Nusa Dua is announcing their latest addition at Mulia Deli. Celebrate the end of the year with Kougelhopf, a specialty from Alsace, Austria, Czech Republic and south of Germany. Made with soft yeast dough, The Kougelohpf is similar to a brioche. The dough is
Balinese Megibung Meals launched at Paon Bali Resto
Fun vibe with good food, Urchin is adding a new treat for the meat lovers on their main course. Heavily influenced by the sea with an excellent selection of the freshest raw seafood, Chef Gede Prandika is putting a lot of effort into creating Lamb Rack. This chef’s newest creation is brimming with surprises and
The Anvaya’s New Chef de Partie for Indian Cuisine
To pamper the international palates of its guests, The ANVAYA Beach Resort Bali would like to introduce Ekko Agus Supratikno as Chef De Partie, specialising in Indian cuisine for your dining pleasure. He has been passionate about cooking from a very early age, the chef repertoire in Indian cuisine spans 7 years, including impressive stints
Meet Richard Bias, W Bali’s New Director of Culinary
Located in the pulse of the trendiest street of Seminyak, W Bali welcomes Richard Bias as the new Director of Culinary, focusing on the hotel’s modern grill restaurant, FIRE. Combining different flavour through the grill, he is expected to bring his expertise with fresh and innovative ideas on the table. Growing up in a country
Pork-a-licious Plates at Waroeng Wahaha
Going strong for eight years now, this gem on Sunset Road dishes up its glorious cuts of pork meat – a selection that would cause any pork fan to drool. So, are you looking for a place to pig out on succulent pork dishes? This restaurant may be the one you’re looking for. Wahaha, which
Dine Over the Ayung River at The Cliff at Sawah
Diners can now indulge in a relaxed and refined private dining atmosphere at the edge of the cliff with the best vantage points of the Ayung River at The Cliff at Sawah, a dining sanctuary where you can discover the tastes of Bali beyond traditional restaurant settings. This new “Dining Beyond” venue of Mandapa exudes
Padi and Lumbung: Ubud’s Latest Indonesian Fine Dining Destination
An exciting creation by Indonesia’s celebrated chef-cum-restaurateur Mandif Warokka, Padi Fine Dining Restaurant is set to open this December at Desa Visesa Ubud. Visesa is honoured to welcome this shooting star of the Asian culinary world who creates contemporary cuisine from the finest, freshest local produce into exciting new flavours, colours, and textures. Located across
Fine Flavours of the Macallan Trilogy
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world’s truly great single malt whiskies. To fully appreciate The Macallan, we must understand the contributing influences of Scotland, Spain and North America, and of their
Sunday Brunch at Wah Republic
It has been eight months since Wah Republic introduced good food to the Denpasar foodies when it opened doors at Level 21 Mall. And to please the palates of the area even more, the restaurant has recently launched Wah Sunday Brunch (11am – 2pm) and introduced its brand new Wahlato. Indeed, Sunday brunch is one
