Presenting some of the most exquisite selections of meat handpicked from all around the world, SI JIN Bali introduces an unsurpassable journey of discovery and appreciation of meat.

Found on Jalan Lebak Sari in Seminyak, just off the busying main road of Petitenget, Si Jin Bali presents a sleek, modern dining destination. With a closed, mysterious façade, you are welcomed into a room of designed with a contemporary Asian touch. Each table is fitted with a gogi-gui – in-laid barbecue upon which the fine meats shall later be sizzling.

Despite its recent opening, the restaurant has established itself as a meat lover’s paradise, serving the conventional to the most exclusive and rarest cuts which covers a wide spectrum of flavours and textures.

Highlighting the concept of sharing, SI JIN’s selections of dry-aged meats, from 30 days to 200 days as well as premium wet-aged, are prepared in-house and freshly served on smokeless grills on every table paired with starters – all created by incorporating Korean and Japanese techniques with wholesome local ingredients sourced from across Bali.

Here you can choose from 30 Aged Picanha 9+, 45 Aged Hokkaido “Snow” Series, and 60 Aged Andong Soju Bone-In Ribeye 7+, in addition to the Wet Age Signatures such as Cha-Dol Bali 9+, Misuji 9+, and Tochigi Sirloin; all served with eight different selections of homemade salts.

But before you sink your teeth in the juicy meats, you may want to kick-start your feast at SI JIN with Uni “Yukhoe”, Wagyu Butter, Korean Namul, and sharing sides such as Pomme Puree, Dolsot Stonepot, and Mt. Fuji Spinach.

SI JIN Steakhouse 

Jalan Lebak Sari no. 18, Petitenget
+62 812 3871 3964

NOW Bali Editorial Team

NOW Bali Editorial Team

This article has been written or uploaded by NOW! Bali's in-house editorial team.