Ubud Food Festival (UFF) has announced its return to Bali’s culinary capital from 27-29 May, and is showcasing the deliciousness and diversity of the Indonesian archipelago.
This three-day event will span high energy cooking demonstrations, hands-on workshops and masterclasses, special events across some of Ubud’s most celebrated culinary establishments, in-depth food forums and much more. The Festival program is centred on the concept of ‘go local’.
Whether that’s showcasing local producers who work together with some of Ubud’s best restaurants, or challenging International chefs to get creative with traditional ingredients, it’s all about working with what Indonesia has to offer. The Festival will also continue on its mission to bring together chefs from all across the archipelago, from new chefs making waves on the rapidly evolving local food scene to the mothers of Indonesian cuisine.
The UFF is all about enriching our understanding of this journey, and exploring the social, cultural and historical context that surrounds it.
Ubud Food Festival
Jalan Raya Sanggingan, Ubud
+62 361 977 408